Cooking Class: Advanced Sushi Preparation

If you're ready to take on more advanced sushi preparation, this is a cooking class you won't want to miss. Chef Made Master shares tips on different types of sushi as well as expert techniques for slicing, wrapping and rolling innovative plates of sushi. You'll prepare sushi made with salmon, tuna and teriyaki using techniques such as the sunflower roll, California roll and rainbow roll. Create a colorful sashimi salad to accompany these perfect rolls of nori, rice and fish. 


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Salmon Teriyaki


Sushi Maki

Includes:

Salmon roll

Sunflower roll

California roll

Rainbow roll


Sushi Nigiri

Tuna sushi 

Salmon sushi


Sashimi Salad


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Sushi Making, Asian, Japanese, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Tom

30 May 2025

Had a wonderful time. Food was very good. He is very nice.

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JOANNE

22 May 2025

Great time with excellent food. Chef Made was friendly, organized, and made everything look so easy. Cant wait to try on my own.

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Drew

27 Dec 2024

11/10 Chef master Made was incredible! We had a wonderful time making sushi and socializing during the event. Chef Made's storytelling and personality made the night! Highly recommend. P.S. He's in an awesome band!

$ 119 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Washington, D.C.

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Made Master
Chef Made Master Verified chef

Renowned for his beautiful and flavor-filled sushi creations, Chef Made Master brings years of experience to the table. Beginning as a sushi helper and working his way up to head sushi chef, he gained experience in a wide variety of sushi restaurants around the country. His energetic and patient personality provides a fun and memorable cooking experience for his students and guests.

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