Cooking Class: Vegetarian Mexican Dishes

Chef Rebecca brings a new dynamic to authentic Mexican cooking in this vegetarian-focused cooking class. Using fresh, wholesome ingredients, she'll help you prepare thoughtful recipes that nourish the body. First, you'll prepare a zesty mango salsa to enjoy with freshly made cassava chips. Then, you'll make tostadas topped with vegetables and a creamy poblano sauce, with Mexican cauliflower rice to enjoy on the side. For dessert, you'll whip up a creamy Mexican-inspired chocolate mousse made with avocado and chili powder.


Mango Salsa With Cassava Chips

With onions, red peppers and jalapeños

Vegetable Tostadas With Roasted Poblano Cream Sauce

With red peppers, onions and zucchini

Mexican Cauliflower Rice

With avocado and tomatoes

Mexican Chocolate Avocado Mousse

With cacao powder, coconut milk and ancho chili powder

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Healthy, Date Night, Mexican

Reviews Guests Left For This Experience

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06 May 2023

Chef Rebecca was great!

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10 Apr 2022

Interesting class

Reviews Guests Left For Other Experiences

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29 Sep 2023

It was a fun and pleasant experience to be sure. We spent a nice time together and got to help in making some fun dishes. But it was advertised as a class with a world class chef and that is not what it was. I would have expected more learning to be included, whether about the cultures and flavors of the dishes, or the recipes themselves, or cooking skills.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Rebecca
Chef Rebecca Verified chef

Over a 13-year career, Chef Rebecca places a focus on healthy cooking techniques that she shares with her students. Her love of healing ingredients fuels her culinary practices as she turns ordinary meals into healthy feasts that friends and family enjoy. Chef Rebecca is a certified natural health and holistic nutrition practitioner. She's eager to share her expertise of the culinary world with students of all backgrounds and experience levels. 

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