Cooking Class: Vegetarian Mexican Dishes
Sat, Apr 20th at 6:00PM
Fri, Apr 26th at 6:30PM
Sun, Apr 21st at 6:00PM
Fri, Apr 26th at 6:30PM
Chef Rebecca brings a new dynamic to authentic Mexican cooking in this vegetarian-focused cooking class. Using fresh, wholesome ingredients, she'll help you prepare thoughtful recipes that nourish the body. First, you'll prepare a zesty mango salsa to enjoy with freshly made cassava chips. Then, you'll make tostadas topped with vegetables and a creamy poblano sauce, with Mexican cauliflower rice to enjoy on the side. For dessert, you'll whip up a creamy Mexican-inspired chocolate mousse made with avocado and chili powder.
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Mango Salsa With Cassava Chips
With onions, red peppers and jalapeños
Vegetable Tostadas With Roasted Poblano Cream Sauce
With red peppers, onions and zucchini
Mexican Cauliflower Rice
With avocado and tomatoes
Mexican Chocolate Avocado Mousse
With cacao powder, coconut milk and ancho chili powder
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Healthy, Date Night, Mexican
Classpop! Guest Reviews for this experience
Andrew
06 May 2023
Chef Rebecca was great!
Aisha
10 Apr 2022
Interesting class
Classpop! Guest Reviews for other experiences with Chef Rebecca
Eamaan
29 Sep 2023
It was a fun and pleasant experience to be sure. We spent a nice time together and got to help in making some fun dishes. But it was advertised as a class with a world class chef and that is not what it was. I would have expected more learning to be included, whether about the cultures and flavors of the dishes, or the recipes themselves, or cooking skills.
Meet your chef
Over a 13-year career, Chef Rebecca places a focus on healthy cooking techniques that she shares with her students. Her love of healing ingredients fuels her culinary practices as she turns ordinary meals into healthy feasts that friends and family enjoy. Chef Rebecca is a certified natural health and holistic nutrition practitioner. She's eager to share her expertise of the culinary world with students of all backgrounds and experience levels.
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