Cooking Class: Argentinian Empanadas
Explore the flavors of Argentina through empanadas in this hands-on cooking class.
Start the class by seasoning tender beef with paprika and cumin, then mix in hard-boiled eggs and olives for a hearty filling. You'll also learn how to make the empanada dough and cook them until golden brown and crispy. For your second empanada, whip up a creamy corn filling with sweet corn and melted cheese. To pair with both, you'll make a fresh, aromatic chimichurri sauce with parsley, garlic and oregano. Finally, end the meal with a decadent dulce de leche ice cream for a homemade dessert that satisfies any sweet tooth. Book your spot today!
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Beef Empanadas Mendocinas
With beef, onions, paprika, cumin, hard-boiled egg and olives
Chimichurri
With fresh parsley, garlic, oregano, olive oil and red wine vinegar
Creamy Corn Empanadas
With sweet corn, onions and melted cheese
Dulce de Leche Ice Cream
With dulce de leche and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSpanish, Latin, Baking, Pastry, New American, Beginner
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
Event location: Boulder
Chef’s Place
Exact location is provided after booking.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
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