Cooking Class: Sumptuous Sushi Rolls

In this hands-on cooking class, you’ll learn how to create a variety of delicious appetizers and sushi rollss using traditional Japanese techniques. Using only the freshest ingredients, Chef Chris will demonstrate how to craft a crispy prawn roll with fried prawns and a burst of fresh mango. You’ll then prepare with a smoked salmon roll with cream cheese, and sweet blistered shishito peppers. As an added bonus, you’ll also learn how to make crispy Vietnamese spring rolls!


Blistered Shishito Peppers

With soy sauce, ginger, garlic and brown sugar

Vietnamese Spring Rolls

With lo mein noodles, fresh mint, bell peppers and green onions

Crispy Prawn Roll

With mango, cucumber, sushi rice and nori paper

Smoked Salmon and Cream Cheese Roll

With sushi rice and nori paper

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Sushi Making, Beginner, Asian, Japanese, Holiday

Classpop! Guest Reviews for this experience

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31 Jul 2023

Such a fun experience, great for beginners. Chef Chris was kind, on time, and guided us through the entire process. We loved trying something new and would recommend this class as a date-night activity.

Classpop! Guest Reviews for other experiences with Chef Chris

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21 Mar 2024

I enjoy myself and he very helpful I even learn how to use chopsticks. Thank you

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15 Mar 2024

We had lots of fun and Chef Chris explained really well how to make sushi. The sushi was delicious and we enjoyed every it very much. Thank you

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Dallas

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.

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