Cooking Class: Homemade Gnocchi Times Two
Tue, May 13th at 6:00PM
Tue, May 13th at 6:00PM
Fri, May 16th at 4:00PM
Tue, May 13th at 6:00PM
Chef Mary Ann is ready to teach you all about homemade gnocchi in this interactive cooking class. She'll share tips and culinary techniques to make these pillowy Italian dumplings. Start with a shaved fennel and arugula salad topped with lemon vinaigrette. Make traditional potato gnocchi and Tuscan gnudi by mixing, rolling and cutting homemade dough and ricotta. These will be topped with a brown butter sage sauce and pesto cream.
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Shaved Fennel and Arugula Salad
With fresh lemon vinaigrette
Gnudi With Brown Butter Sage Sauce
With butternut squash croutons
Potato Gnocchi
With pesto cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Date Night, Italian, Fun
Outside Reviews for Chef Mary Ann
Martin B.
23 Jan 2019
Going to Chef Mary Ann was quite an inspiration! I felt totally transported to Italy with her delicate dishes full of aromas that you can only find in an authentic Italian home. She presented her lessons with her amazing style, and made me feel as if I was cooking with a superstar Italian grandmother. Thanks for such a wonderful time!!
Chef Mary Ann has a passion for infusing culinary inspiration in others while teaching them how to thrive in their own kitchens. After operating her own restaurant, catering and teaching facility, she is now a full-time chef instructor. Based in Florida, her culinary interests range from croissants and macarons to homemade breads, pasta and the international cuisines of Thailand, Mexico, Italy, France and China.
