Cooking Class: Modern Crème Brûlée
Turn sweet potatoes into a refined, crowd-pleasing dessert in this hands-on cooking class with Chef Stephen.
You’ll start by roasting and puréeing sweet potatoes to bring out their natural sweetness. Chef Stephen will guide you all the way as you create a smooth, silky custard. You'll also learn the fun sugar-torch technique that gives crème brûlée its shiny, caramelized top. The best part is, you’ll make two to four individual desserts to take home and enjoy, plus you’ll leave with a laminated recipe card so you can recreate this elegant French-Caribbean treat anytime. This class is perfect for dessert lovers looking to learn new skills and impress at home. If that sounds like you, book your spot now!
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Charcuterie Board
Included with class
Beef Mini Empanadas
Included with class
Sweet Potato Crème Brûlée
With roasted sweet potatoes, cream, egg yolks, warm spices and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Fusion, Fun, French, Latin, Beginner
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Stephen
Silvia
23 Feb 2026
Chef Stephen combines creativity, precision, and vibrant flavors to deliver exceptional dishes. His dedication to quality and service ensures every dining experience is both unique and memorable.
Event location: Miami
Chef’s Place
Exact location is provided after booking.
Chef Stephen infuses every experience with Caribbean and Latin flavors. Formally trained at Le Cordon Bleu and shaped by years in Miami’s dynamic food scene, he pairs classical technique with the bold, fresh flavors inspired by his Panamanian heritage. From intimate anniversary dinners to lively birthday celebrations and polished corporate events, Chef Stephen approaches each occasion with dedication, creativity and professionalism, crafting memorable menus designed to impress and leave guests talking long after the last bite.
