Cooking Class: Handmade Ravioli With Chef Brandi
In this hands-on cooking class, you’ll learn how to make comforting stuffed ravioli with your own hands.
You'll start by preparing tender pasta dough using a simple mix of flour, eggs and a pinch of salt. Then, you'll shape it into generous ravioli pockets filled with a creamy, tasty mixture. The filling combines crispy fried chicken, spinach and artichoke hearts with cream cheese, mozzarella and Parmesan, all flavored with garlic and gentle seasonings. Along the way, you’ll learn how to balance the filling, seal the ravioli properly and cook them so they turn out tender every time. Book your spot now for a chance to elevate your pasta-making skills!
What’s Included
- A fun, hands-on cooking class led by Chef Brandi
- An authentic pasta-making experience hosted at a local public venue in Baltimore (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Brandi, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Baltimore with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Handmade Stuffed Ravioli
With fresh pasta dough, fried chicken, spinach, artichoke hearts, cream cheese, mozzarella, Parmesan and garlic
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGourmet, Beginner, Date Night, Fun, Italian
Outside Reviews for Chef Brandi
Nasha
11 Feb 2026
I had such a beautiful experience with Brandi. From the moment you interact with her, you feel her warm and welcoming energy, she genuinely creates a space where people feel comfortable, included, and encouraged to participate.
Micaiha
09 Feb 2026
Ms Cook Therapy is hands down AMAZING. Every single dish is made with so much love and it truly shows in the flavor. Her food NEVER misses!!
John
04 Feb 2026
Brandi is a over the top positive treasure. I make a point to attend any event/place that hosts her. Here lemonade and peanut brittle is fantastic and my go to gift for myself and others. I've had that pleasure of sitting for a live cooking demonstration of her gumbo that was divine and informative. Giving me the Confidence to try it and work on my own recipe at home.
Event location: 1700 W 41st St Suite 490, Baltimore, MD, 21211
Venue Type: Wine Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Brandi is a Certified Food Service Manager and culinary educator passionate about making the kitchen a welcoming, confidence-building space for all. Since 2020, she has led cooking lessons for children, adults and individuals with disabilities, expanding her work into team-building events, live demonstrations and customized meal prep services. Known for her engaging teaching style and focus on flavor, texture and technique, Chef Brandi creates inclusive, hands-on culinary experiences that inspire creativity and joy.
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