Cooking Class: Homemade Dumplings From Scratch
Master the art of dumpling making in this hands-on cooking class led by Chef Rudy.
You’ll season ground pork and shrimp with ginger and garlic, then use the filling to shape classic shu mai. Next, you’ll work with dumpling wrappers, fill them with shrimp and practice pleating them properly. While they cook, you’ll prepare a sweet and spicy chili sauce to serve alongside. You’ll also make mixed seafood pot stickers with shrimp, scallops and cabbage, plus classic egg rolls filled with cabbage, carrots and mushrooms, paired with a homemade duck sauce. If you’ve ever wanted to feel confident folding and cooking dumplings at home, this class is for you. Book your spot today.
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Pork and Shrimp Shu Mai
With ground pork, shrimp, ginger, garlic and wonton wrappers
Shrimp Dumplings With Sweet Chili Sauce
With shrimp, dumpling wrappers and sweet chili sauce
Mixed Seafood Pot Stickers
With shrimp, scallops, cabbage, ginger and gyoza wrappers
Veggie Egg Rolls With Homemade Duck Sauce
With cabbage, carrots, mushrooms, egg roll wrappers and duck sauce
Fresh Fruit Salad
With seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Date Night, Chinese, Asian, Fun
Outside Reviews for Chef Rudy
Silvia
05 Feb 2026
Chef Rudy's experience shines through in the way he connects effortlessly with people, bringing energy, confidence, and warmth to every interaction. Professional, personable, and genuinely memorable thanks to an amazing personality.
Event location: Boston
Chef travels to your location
With extensive experience as a sous chef, kitchen manager, head chef and instructor, Chef Rudy brings both leadership and passion to every class he leads. He specializes in creative recipe development, thoughtful menu design and guiding students through essential techniques across French, Italian, Asian, soul food and tapas cuisines. Known for his approachable teaching style, Chef Rudy helps guests build confidence while exploring bold flavors and global inspiration.
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