Cooking Class: Kid-Friendly Onigiri Workshop With Chef Lucas
Thu, Mar 26th at 7:00PM
Sun, Apr 5th at 1:00PM
Thu, Apr 9th at 7:00PM
Fri, Apr 24th at 4:30PM
Rice balls get a fun, hands-on twist in this kid-friendly onigiri cooking class.
Kids will learn how to cook perfect Japanese rice, then use a variety of molds to press and shape onigiri into cute designs. Chef Lucas will show the kids how to wrap their rice balls in nori and finish them with savory furikake toppings. They'll make classic tuna onigiri with Japanese mayo and soy sauce, plus a California-style version with surimi, avocado and pickled carrot. Easy, interactive and great for all ages. Book your cooking class today!
Each child must be accompanied by an adult for the duration of the class, with optional tickets available for adults who wish to participate. Book now!
What’s Included
- A fun, hands-on cooking class led by Chef Lucas
- An authentic sushi-making experience hosted at a local public venue in Raleigh (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Lucas, who makes every technique approachable
- A welcoming, beginner-friendly sushi-making class in Raleigh with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Tuna Onigiri
With tuna, Japanese mayo, soy sauce, rice and nori
California Style Onigiri
With surimi, avocado, pickled carrot, rice and nori
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsKids, Teens, Sushi Making, Asian, Japanese
Reviews Guests Left For Other Experiences
Jordyn
17 Mar 2026
This class wasn’t exactly what we were expecting but this is why you should keep an open mind. Chef Lucas was hilarious and helpful. We were looking for a good time and great food, and we got that.
Beth
15 Mar 2026
Regretfully, we had to leave just as class was beginning. We received a call that a family member was being airlifted due to a life threatening emergency. Chef Lucas said we would be able to reschedule.
Jake
03 Mar 2026
We had such an amazing time at the pasta making class. Chef Lucas did an amazing job in explaining the process and making every step enjoyable. We are definitely going to look into going to another class!
Meet your chef
Chef Lucas lives by the mantra of "Cooking is Fun!". Working as a professional chef, he always looks forward to learning something new and developing his skills. He's passionate about using high-quality ingredients to prepare thoughtful and creative dishes. Now, Chef Lucas is excited to share his love of cooking as well as his tips and tricks with hungry home chefs and curious foodies. Join Chef Lucas for an immersive cooking class today!
