Cooking Class: Sushi Making With Chef Jenny

Sushi, but make it DIY, join Chef Jenny for this hands-on sushi cooking class!


Ditch the takeout and learn how to roll sushi like a pro in this interactive cooking class. Chef Jenny will spill all the secrets to crafting California and veggie rolls, no fancy equipment or experience needed! Start by nailing the art of perfectly seasoned sushi rice. Then, layer avocado, cucumber and fresh surimi onto delicate nori sheets to build your California roll. Next, get creative with a vibrant veggie roll packed with avocado, cucumber and juicy mango for that perfect pop of sweetness. Chef Jenny will show you the rolling technique using a traditional sushi mat, so your sushi stays tight. Book your sushi making experience today!

What’s Included 

  • A fun, hands-on cooking class led by Chef Jenny
  • An authentic sushi-making experience hosted at a local public venue in Raleigh (venue varies by date)
  • All fresh ingredients and professional cooking tools provided
  • Expert techniques, tips and chef insights you can use long after class
  • A complete meal you’ll cook and enjoy yourself

What to Expect

  • Step-by-step guidance from Chef Jenny, who makes every technique approachable
  • A welcoming, beginner-friendly sushi-making class in Raleigh with zero pressure on skill level
  • Plenty of tasting, laughter and learning as you grow your kitchen confidence


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California Roll

With nori, sushi rice, avocado, surimi and cucumber

 

Veggie Roll

With nori, sushi rice, mango, avocado and cucumber


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Vegetarian, Fun, Asian, Japanese

Reviews Guests Left For This Experience

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Alexandra

16 Oct 2025

Chef Jenny was amazing! Very fun class with yummy benefits :)

Reviews Guests Left For Other Experiences

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Catherine

22 Jan 2026

Chef Jenny was great! The class was fun!

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William

19 Jan 2026

Great class, she was a bit hard to hear over the bar noise but she still was wonderful

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 2320 Bale St #114, Raleigh, NC, 27608

Venue Type: Restaurant

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jenny
Chef Jenny Verified chef

Chef Jenny has honed her culinary skills through working in professional kitchens for several years. Now, she's excited to showcase her passion for the culinary arts with unforgettable dishes that are sure to make your mouth water. Chef Jenny strives to foster a comfortable and educational environment for aspiring and home chefs alike to improve their kitchen confidence and learn new techniques. Chef Jenny can't wait to teach you how to make your new favorite dish.

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