Pizza Making Class Introduction to Handmade Pizza
This cooking class covers all the basics, from how to stretch pizza dough, choose the right amount of sauce and achieve the best balance of toppings for the best flavor. Once the essentials are covered, you’ll build your own pizza using a selection of fresh, plant-based toppings, with options tailored for vegan diets. The chef will also share easy baking tips you can use in a regular home oven. Afterwards, you'll prepare fresh fruit and dates dipped in dairy-free dark chocolate as your dessert. Book your spot now to enjoy a unique and fun cooking experience.
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Garlic and Herb Flatbread Bites
With olive oil, garlic, Italian herbs and optional marinara for dipping
Build-Your-Own Pizza
Choose your toppings
With pizza dough, marinara sauce, bell peppers, red onion, mushrooms, spinach, olives and vegan mozzarella or cashew-Parmesan crumble
Chocolate-Dipped Fruit and Date Bites
With dairy-free dark chocolate, strawberries, banana slices, apple slices, dates and optional coconut flakes or crushed nuts