Cooking Class: Introduction to Handmade Pizza
Join this fun cooking class where you'll learn how to make pizza from scratch.
This cooking class covers all the basics, from how to stretch pizza dough, choose the right amount of sauce and achieve the best balance of toppings for the best flavor. Once the essentials are covered, you’ll build your own pizza using a selection of fresh, plant-based toppings, with options tailored for vegan diets. The chef will also share easy baking tips you can use in a regular home oven. Afterwards, you'll prepare fresh fruit and dates dipped in dairy-free dark chocolate as your dessert. Book your spot now to enjoy a unique and fun cooking experience.
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Garlic and Herb Flatbread Bites
With olive oil, garlic, Italian herbs and optional marinara for dipping
Build-Your-Own Pizza
Choose your toppings
With pizza dough, marinara sauce, bell peppers, red onion, mushrooms, spinach, olives and vegan mozzarella or cashew-Parmesan crumble
Chocolate-Dipped Fruit and Date Bites
With dairy-free dark chocolate, strawberries, banana slices, apple slices, dates and optional coconut flakes or crushed nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPizza Making, Vegan, Date Night, Fun, Italian, Vegetarian
Outside Reviews for Chef Justin
Nathalie
27 Jan 2026
Chef Justin is a very attentive, communicative and refined chef. He goes the extra mile to add beautiful touches to his dishes, which allows for stunning presentations. You can count on him to show you every step of the way to hone your cooking skills and repeat what you learned for your own friends and family!
Event location: Los Angeles
Chef travels to your location
With a career spanning over seven years as a private chef and entrepreneur, Chef Justin is a master of culinary logistics and creative execution. He doesn’t just cook, he manages the entire experience, from inventory and menu design to the final gourmet plate. Chef Justin’s expertise in plant-based nutrition and luxury service makes him a unique asset for those looking to elevate their cooking skills.
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