Pizza Making Class Introduction to Handmade Pizza

Join this fun cooking class where you'll learn how to make pizza from scratch.
Chef Justin

Verified Chef

Chef Justin

5.0 (1 review)

Los Angeles

2.5 hours
2 to 8 (public class)
$99.99 (all inclusive)
What You’ll Do

This cooking class covers all the basics, from how to stretch pizza dough, choose the right amount of sauce and achieve the best balance of toppings for the best flavor. Once the essentials are covered, you’ll build your own pizza using a selection of fresh, plant-based toppings, with options tailored for vegan diets. The chef will also share easy baking tips you can use in a regular home oven. Afterwards, you'll prepare fresh fruit and dates dipped in dairy-free dark chocolate as your dessert. Book your spot now to enjoy a unique and fun cooking experience.


MENU


Garlic and Herb Flatbread Bites

With olive oil, garlic, Italian herbs and optional marinara for dipping


Build-Your-Own Pizza

Choose your toppings

With pizza dough, marinara sauce, bell peppers, red onion, mushrooms, spinach, olives and vegan mozzarella or cashew-Parmesan crumble


Chocolate-Dipped Fruit and Date Bites

With dairy-free dark chocolate, strawberries, banana slices, apple slices, dates and optional coconut flakes or crushed nuts



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pizza making class from Chef Justin.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Introduction to Handmade Pizza makes a perfect experience gift.
YOUR CHEF
Chef Justin

Verified Chef

Chef Justin

5.0 (1 review)

Los Angeles

With a career spanning over seven years as a private chef and entrepreneur, Chef Justin is a master of culinary logistics and creative execution. He doesn’t just cook, he manages the entire experience, from inventory and menu design to the final gourmet plate. Chef Justin’s expertise in plant-based nutrition and luxury service makes him a unique asset for those looking to elevate their cooking skills.
$99.99

This class does not have any dates.

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