Cooking Class: Fruit Sushi Making for Kids With Chef Debbie
Sun, Feb 22nd at 12:00PM
Fri, Mar 6th at 4:00PM
Sun, Mar 8th at 2:00PM
Sat, Feb 28th at 4:00PM
In this fun kids’ cooking class, fruit sushi takes center stage for a sweet and creative kitchen adventure.
The kids will roll sticky rice, choose bright, fresh fruits and add fun toppings like coconut, chocolate chips and a drizzle of honey. Along the way, they’ll practice safe slicing, assemble their own sushi rolls and decorate them with playful designs. The class is set up with dedicated stations for rice, fruit, rolling and decorating, making every step interactive and engaging. At the end of class, the kids can enjoy their fruit sushi creations or take them home to share.
Each child must attend the full class with an adult. Adults are welcome to join in by purchasing a ticket.
What’s Included
- A fun, hands-on sushi-making class led by Chef Debbie
- An authentic sushi-making experience hosted at a local public venue in Charlotte (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Debbie, who makes every technique approachable
- A welcoming, beginner-friendly sushi-making class in Charlotte with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Kids’ Fruit Sushi Rolls
With sweet rice, soy paper, fresh fruit, coconut, chocolate chips and honey
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsKids, Teens, Sushi Making, Beginner, Fun
Reviews Guests Left For Other Experiences
Gina
08 Feb 2026
My husband and I thoroughly enjoyed Chef Debbie’s pasta making class. Well-paced and gently guided through the process and enjoyed what we had made to boot. Delicious!!
Kersie
08 Feb 2026
I took my husband to this class for his Birthday! We had a great time, Learn alot and the food was delicious. Chef Debbie was knowledgeable and answered all my questions. We are both confident that we can now repeat what she taught us on our own. I'm actually booking another class to learn more.
Laura
31 Dec 2025
So much fun!!! We will do it again!
Meet your chef
Chef Debbie is a seasoned culinary professional with over a decade of experience in food service management and culinary arts. Trained in both culinary and pastry disciplines, she specializes in adaptive menu development, kitchen leadership and community-focused food initiatives. As a former managing chef for a residential monastery, she brings strong organizational skills and a deep sense of hospitality. Passionate about teaching, she creates inclusive, engaging cooking experiences that highlight creativity, teamwork and flavor.
