Cooking Class: Roll Your Own Sushi With Chef Debbie
Learn how to roll your own sushi in this fun, hands-on cooking class, perfect for beginners!
Guided by Chef Debbie, you’ll start with the basics: how to handle sushi rice, layer ingredients and roll with confidence using a bamboo mat. You’ll make two popular rolls: the classic California roll with avocado, surimi and cucumber and a refreshing veggie roll with mango, avocado and cucumber. Along the way, you’ll pick up tips on knife skills, presentation and how to balance flavor and texture. Come for the sushi, stay for the satisfaction of saying “I made that!”
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California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Outside Reviews for Chef Debbie
Tara
02 Jun 2025
A culinary journey. Can’t wait to book again!
Kate
13 Jan 2025
Personable and fun, great experience all round
Laurie
10 Dec 2024
Chef Debbie was amazing! 🌟
Event location: 1214 Thomas Ave Charlotte, NC 28205, Charlotte, NC, 28202
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Debbie is a seasoned culinary professional with over a decade of experience in food service management and culinary arts. Trained in both culinary and pastry disciplines, she specializes in adaptive menu development, kitchen leadership and community-focused food initiatives. As a former managing chef for a residential monastery, she brings strong organizational skills and a deep sense of hospitality. Passionate about teaching, she creates inclusive, engaging cooking experiences that highlight creativity, teamwork and flavor.
