Cooking Class: Roll Your Own Sushi With Chef Debbie
Sun, Jun 29th at 12:00PM
Sun, Jul 6th at 7:00PM
Sun, Jul 20th at 12:00PM
Sun, Jul 20th at 7:00PM
Learn how to roll your own sushi in this fun, hands-on cooking class, perfect for beginners!
Guided by Chef Debbie, you’ll start with the basics: how to handle sushi rice, layer ingredients and roll with confidence using a bamboo mat. You’ll make two popular rolls: the classic California roll with avocado, surimi and cucumber and a refreshing veggie roll with mango, avocado and cucumber. Along the way, you’ll pick up tips on knife skills, presentation and how to balance flavor and texture. Come for the sushi, stay for the satisfaction of saying “I made that!”
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California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Outside Reviews for Chef Debbie
Laurie
10 Dec 2024
Chef Debbie was amazing! 🌟
Chef Debbie is a seasoned culinary professional with over a decade of experience in food service management and culinary arts. Trained in both culinary and pastry disciplines, she specializes in adaptive menu development, kitchen leadership and community-focused food initiatives. As a former managing chef for a residential monastery, she brings strong organizational skills and a deep sense of hospitality. Passionate about teaching, she creates inclusive, engaging cooking experiences that highlight creativity, teamwork and flavor.
