Cooking Class: Make Fresh Tagliatelle With Chef Autumn
Whip up a meal worthy of Nonna’s cucina in this immersive cooking class!
With Chef Autumn as your guide, you’ll craft fresh tagliatelle pasta and a vibrant homemade marinara sauce to pair with it. Start by learning the time-honored art of making pasta from scratch. Mix flour, eggs and water to form the dough, then knead, roll and cut it into silky tagliatelle noodles. As the pasta cooks, prepare a rich marinara sauce with roasted sun-dried tomatoes, olive oil, aromatic garlic and fresh basil, seasoned with a pinch of salt and pepper. Toss everything together, finish with a sprinkle of Parmesan and bring a touch of Italy to your weekly pasta night when you book this cooking class today!
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Fresh Tagliatelle Pasta
With flour, eggs and water
Homemade Marinara Sauce
With roasted sun-dried tomatoes, olive oil, garlic, basil, Parmesan, salt and pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- Labels Pasta Making, Italian, Vegetarian, Beginner, Date Night
Reviews Guests Left For Other Experiences
Katesia
04 Aug 2026
This was a last minute activity for my bday. I went solo and had a really good time. Chef Autumn was informative and easy to follow. I’ll definitely be back for another class.
Unique
25 Mar 2026
I had such a great time at this cooking class. It was my first time, and the Chef was personable, funny, and very informative on what we were cooking. I loved the ice breaker and trivia game she included throughout the experience. The pasta and pesto came out delicious. I’ll definitely be booking another cooking class with her.
Christian
22 Mar 2026
We enjoyed the class. It was perfect for our anniversary gift and the chef was very nice. I’d definitely recommend it.
Meet your chef
An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.
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