Cooking Class Make Fresh Tagliatelle
With Chef Autumn

Whip up a meal worthy of Nonna’s cucina in this immersive cooking class!
Chef Autumn

Verified Chef

Chef Autumn

5.0 (7 reviews)

Charlotte

2 hours
4 to 25 (public class)
$59.99 (all inclusive)
What You’ll Do

With Chef Autumn as your guide, you’ll craft fresh tagliatelle pasta and a vibrant homemade marinara sauce to pair with it. Start by learning the time-honored art of making pasta from scratch. Mix flour, eggs and water to form the dough, then knead, roll and cut it into silky tagliatelle noodles. As the pasta cooks, prepare a rich marinara sauce with roasted sun-dried tomatoes, olive oil, aromatic garlic and fresh basil, seasoned with a pinch of salt and pepper. Toss everything together, finish with a sprinkle of Parmesan and bring a touch of Italy to your weekly pasta night when you book this cooking class today!


MENU


Fresh Tagliatelle Pasta

With flour, eggs and water


Homemade Marinara Sauce

With roasted sun-dried tomatoes, olive oil, garlic, basil, Parmesan, salt and pepper


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Autumn.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Make Fresh Tagliatelle With Chef Autumn makes a perfect experience gift.
YOUR CHEF
Chef Autumn

Verified Chef

Chef Autumn

5.0 (7 reviews)

Charlotte

An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.
$59.99 ($99.00 value)

This class does not have any dates.

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