Cooking Class Make Fresh Tagliatelle
With Chef Autumn
With Chef Autumn as your guide, you’ll craft fresh tagliatelle pasta and a vibrant homemade marinara sauce to pair with it. Start by learning the time-honored art of making pasta from scratch. Mix flour, eggs and water to form the dough, then knead, roll and cut it into silky tagliatelle noodles. As the pasta cooks, prepare a rich marinara sauce with roasted sun-dried tomatoes, olive oil, aromatic garlic and fresh basil, seasoned with a pinch of salt and pepper. Toss everything together, finish with a sprinkle of Parmesan and bring a touch of Italy to your weekly pasta night when you book this cooking class today!
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Fresh Tagliatelle Pasta
With flour, eggs and water
Homemade Marinara Sauce
With roasted sun-dried tomatoes, olive oil, garlic, basil, Parmesan, salt and pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.