Cooking Class: Make Fresh Tagliatelle With Chef Autumn
Sun, Sep 21st at 12:00PM
Sun, Sep 21st at 2:00PM
Sun, Sep 28th at 12:00PM
Sun, Oct 26th at 2:00PM
Whip up a meal worthy of Nonna’s cucina in this immersive cooking class!
With Chef Autumn as your guide, you’ll craft fresh tagliatelle pasta and a vibrant homemade marinara sauce to pair with it. Start by learning the time-honored art of making pasta from scratch. Mix flour, eggs and water to form the dough, then knead, roll and cut it into silky tagliatelle noodles. As the pasta cooks, prepare a rich marinara sauce with roasted sun-dried tomatoes, olive oil, aromatic garlic and fresh basil, seasoned with a pinch of salt and pepper. Toss everything together, finish with a sprinkle of Parmesan and bring a touch of Italy to your weekly pasta night when you book this cooking class today!
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Fresh Tagliatelle Pasta
With flour, eggs and water
Homemade Marinara Sauce
With roasted sun-dried tomatoes, olive oil, garlic, basil, Parmesan, salt and pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian
Reviews Guests Left For Other Experiences
Scott
09 Feb 2024
Autumn was amazing. She made an amazing meal, explained to use what she was doing at each step, was very personable, brought all of her won supplies, and cleaned everything up - even though we offered to help clean up. I would definitely hire her again.
Kaitlyn
29 Dec 2023
Great class! Amazing food!
Outside Reviews for Chef Autumn
Silvia G.
25 Jul 2023
Chef Autumn's love for Asian food was obvious, which made the experience so much more enjoyable and fun. It was a flavour sensation and I cannot wait to recreate her dishes.
An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.
