Cooking Class: Cookie Dough Workshop for Kids With Chef Erin
Sat, Feb 21st at 2:00PM
Tue, Mar 10th at 6:00PM
Tue, Feb 24th at 6:00PM
Wed, Feb 18th at 7:30PM
Join this fun kids’ cooking class where little chefs make their very own edible cookie dough from scratch.
During this session, kids will mix safe-to-eat flour with butter, sugar and vanilla, then add fun extras like chocolate chips, mini candies or sprinkles. Next, they’ll shape their dough into cookies, balls or creative designs and decorate them with colorful toppings and edible glitter. Along the way, they'll get to taste their creations and pack some to take home. The class is organized into fun stations: mixing, adding, shaping, decorating and tasting, which makes every step exciting and interactive.
Each child must be accompanied by an adult for the full class, with optional tickets available for adults who wish to participate. Book your spot now!
What’s Included
- A fun, hands-on cooking class led by Chef Erin
- An authentic cooking experience hosted at a local public venue in Austin (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Erin, who makes every technique approachable
- A welcoming, beginner-friendly cooking class in Austin with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Edible Cookie Dough Creations
With heat-treated flour, butter, sugar, vanilla and mix-ins like chocolate chips, mini candies and sprinkles
Decorating Toppings Bar
With sprinkles, mini candies and edible glitter
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsKids, Teens, Beginner, Fun, Baking
Reviews Guests Left For Other Experiences
Amanda
10 Feb 2026
Pros: Chef Erin was very friendly and knowledgeable about making fresh pasta, and the social vibe with the other students was fun. The venue (WhichCraft) was also pretty cool, tons of beers on tap and a few wines by the glass. Cons: Extremely poor quality tools and not enough of them to go around. I didn't expect a super premium experience, but some stuff was downright unsafe -- like making sauce in a cheap pot with a handle so loose it felt like it could pop off at any moment, or the rampant use of metal tools on nonstick pans, or the tiny dull knives with no cutting boards. Like so dull that I had to double check that I wasn't accidentally cutting with the back of the knife. Any chef will tell you that dull knives lead to injuries. We were also given a hilariously small amount of shrimp for the "shrimp" alfredo (literally 2 shrimp per person) and weren't allowed to cook all of the pasta we made because there weren't enough burners or pans for the 10+ students. Don't allow so many people to register if you don't have enough stuff to accommodate them. Not sure if that falls on the chef or on Classpop, but it wasn't great. We had fun despite all that, but it didn't feel like we were getting our money's worth.
Nicole
20 Jan 2026
Really good class! She really knows her stuff! Had it down to a science and really was very supportive and walked us through all the steps. Highly recommend!
Base
05 Sep 2025
This was not at all what we expected. The space was in a bar that was not reserved for the event-- so there were patrons of the brewery drinking among us during class in front of big sports tvs. The setup was poor and seemed unorganized. We didn't have enough ingredients or adequate tools to properly have a cooking class experience. The burners kept going out, and different parts of the dish were complete at different times, so we ate cold food. I brought in multiple guests hoping for a great time-- we left sorely disappointed. A refund would make up for this.
Meet your chef
Chef Erin is no stranger to creating magic in the kitchen. Owning and operating her own catering and private chef company has helped her develop her own culinary style. Texas patrons have gotten a taste of her gourmet creations, a point of pride in her ever-expanding career. No matter what Chef Erin prepares, her guests are always in for a sweet surprise.
