Cooking Class: Handmade Pappardelle Alla Vodka With Chef Miguel
Roll fresh pappardelle and toss it in a bold, creamy vodka sauce in this cooking class.
Homemade pasta will be your new favorite dish after this hands-on cooking class led by Chef Miguel. You’ll learn how to make authentic pappardelle from scratch and pair it with a vodka sauce. Start by mixing flour and egg into a silky dough, then knead, roll and cut it into wide ribbons. While your pasta cooks, simmer fresh tomatoes into a homemade sauce with Calabrian chiles for a touch of heat, then add a splash of vodka for extra depth. Toss, top with Parmesan and enjoy your Italian feast! Book your cooking class today!
What’s Included
- A fun, hands-on cooking class led by Chef Miguel
- An authentic pasta-making experience hosted at a local public venue in Dallas (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Miguel, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Dallas with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
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Handmade Pappardelle With Vodka Sauce
With flour, egg, tomatoes, Calabrian chiles, Parmesan cheese and vodka
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian
Outside Reviews for Chef Miguel
Devin C.
15 Jan 2026
I enjoyed learning from Miguel teaching me how to make Tomato Basil Soup. With me being someone who loves knowing the principles of how things work, I especially enjoyed getting a glimpse into the minds of the French fathers of culinary. And I feel confident in taking the fundamentals I learned from Miguel into creating dishes of my own.
Event location: 1001 N Riverfront Blvd., Dallas, TX 75207, Dallas, TX, 75215
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Miguel makes cooking feel approachable, fun and genuinely rewarding. With four years of experience in busy professional kitchens, he brings real-world techniques to the table while keeping the vibe relaxed and supportive. As a former kitchen supervisor and sous chef, he’s helped plan menus, train team members and maintain high standards for flavor, presentation and food safety. He’s currently pursuing an Associate degree in Culinary Arts with additional pastry studies and is ServSafe certified.
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