Chef Miguel
Chef Miguel makes cooking feel approachable, fun and genuinely rewarding. With four years of experience in busy professional kitchens, he brings real-world techniques to the table while keeping the vibe relaxed and supportive. As a former kitchen supervisor and sous chef, he’s helped plan menus, train team members and maintain high standards for flavor, presentation and food safety. He’s currently pursuing an Associate degree in Culinary Arts with additional pastry studies and is ServSafe certified.
Outside Reviews for Chef Miguel
Devin C.
15 Jan 2026
I enjoyed learning from Miguel teaching me how to make Tomato Basil Soup. With me being someone who loves knowing the principles of how things work, I especially enjoyed getting a glimpse into the minds of the French fathers of culinary. And I feel confident in taking the fundamentals I learned from Miguel into creating dishes of my own.
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