Cooking Class: Fresh and Colorful Creole Cuisine

Cooking classes with Chef Theo take you on a journey through Creole culture with high-quality ingredients and traditional cooking techniques. You'll start with a fresh and colorful heirloom tomato salad with a homemade balsamic reduction. Next is a traditional gumbo loaded with chicken, sausage, shrimp and crab served with French bread and homemade garlic butter. You'll end with a sweet treat of blondies with a brown sugar glaze. 


Heirloom Tomato Salad 

With homemade brown sugar drizzle

Jardín Verde

A bubbly non-alcoholic cocktail with cucumber

Traditional Gumbo 

With chicken, sausage, shrimp and aromatics

French Bread

With homemade garlic butter

Homemade Blondies and Vanilla Bean Ice Cream

With a brown sugar glaze and whipped cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Fun

Classpop! guest reviews for other experiences with Chef Theo

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04 Apr 2022

I had a great time! Theo is a super friendly guy and we learned some great cooking techniques in his class!

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13 Feb 2022

Chef Theo was very knowledgeable about his craft. He was very friendly and easy going. We enjoyed our meal and conversation with Chef.

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31 Dec 2021

Very helpful and friendly.

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Theo
Chef Theo Verified chef

Chef Theo's experience in the culinary world includes roles as a baker, a line cook, a prep cook and a fine-dining chef. He currently owns and operates a catering and event planning company. With a master's degree in hospitality tourist management, Chef Theo offers both academic and real-world knowledge in his cooking classes, where he teaches chefs of all skill levels how to create their own culinary wonders.

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