Cooking Class: Cooking With the Five Tastes
Sat, Apr 20th at 5:00PM
Sat, Apr 20th at 6:00PM
Sun, Apr 21st at 10:00AM
Sun, Apr 21st at 10:00AM
This intriguing hands-on cooking class with Chef Nancy is designed to teach you how to best balance the five basic tastes in your cooking, as this is the secret behind satisfying intuitive dining. For your sour dish, you'll prepare sinigang soup made from a green tamarind broth with vegetables and greens. For something salty, you'll create chicken and pork belly adobo with soy sauce. Up next, an ampalaya salsa featuring mango and toasted spices will highlight the bitter taste. For umami, you'll have your choice of seafood coconut cream risotto or cheese-filled sirloin roulades. Lastly, since you can't forget about sweet, you'll enjoy a banana and cream corn iced dessert.
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Sinigang Soup
Green Tamarind Broth with beans, tomatoes, okra, eggplant and greens
Chicken and Pork Belly Adobo
With soy sauce, vinegar, garlic, bayleaf and peppercorns
Ampalaya Salsa
Bitter melon salsa with mango, tomatoes, shallots, citrus, honey and spices
Umami
Choose one
Mini beef sirloin roulades filled with cheese, sweet pickles and carrots
Seafood coconut cream risotto with prawns, mussels and salted eggs
Sweetened Banana and Cream Corn on Milk Ice
With frozen shaved almond milk and sugar syrup
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, Fun, Holiday
Classpop! Guest Reviews for this experience
Dawn
25 Dec 2021
We could not have had a better experience. Chef Nancy was so inviting and made you feel like a friend immediately. We highly recommend spending time learning with her. We will be back again and again!!
Classpop! Guest Reviews for other experiences with Chef Nancy
Katharina
10 Mar 2023
A lot of fun! Chef Nancy was very sweet. I anticipated more demonstration rather than her just describing what we were doing, so often times I was a little confused. But we had a great group of people and had a blast!
Roxanna
07 Mar 2023
Chef Nancy has a great personality and was very helpful in class. She keep the class light and fun! This was my first time attending a class like this and I would definanlty do it again! Thank you Chef Nancy!
Meet your chef
More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.
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