Cooking Class: Asian-Fusion Cooking

Join Chef Nancy to improve your culinary skills as you prepare a gourmet Asian-fusion meal in this hands-on cooking class. She'll share authentic Filipino cooking techniques, so you can learn how to craft recipes that hold their flavor. To begin your class, you'll learn how to prepare marinated grilled beef tapa, as well as a traditional pechay salad with Chinese cabbage and calamansi juice. Next, you'll make a vermicelli lemongrass chicken soup featuring quail eggs before moving on to a rich coconut-cream seafood risotto loaded with prawns and fresh fish. Lastly, you'll enjoy grilled saba bananas for dessert.


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Grilled Beef Tapa 

With thin sirloin slices and marinade


Pechay Salad 

With Chinese cabbage, calamansi juice, fish sauce and olive oil


Vermicelli Lemongrass Chicken Soup 

With quail eggs


Seafood Risotto 

With prawns, fish cubes and coconut cream


Grilled Saba Bananas 

With palm sugar

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 75 minutes
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Asian, Thai

Reviews Guests Left For Other Experiences

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Okai

22 May 2024

Chef Nancy is truly the Adobo Queen!!! She was very patient and excellent with her knowledge on different cuisines. Her kitchen was very clean and she is very welcoming. Would definitely try her classes again ❤️❤️❤️

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Janssen

01 May 2024

We really enjoyed the class with Chef Nancy. The procedure in the kitchen was easy to follow and fun. An excellent experience and we recommend it.

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Katharina

10 Mar 2023

A lot of fun! Chef Nancy was very sweet. I anticipated more demonstration rather than her just describing what we were doing, so often times I was a little confused. But we had a great group of people and had a blast!

$ 85 Per person

all-inclusive: 1.25-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Nancy
Chef Nancy Verified chef

More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.

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