Cooking Class: Asian-Fusion Cooking
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Sat, Jul 27th at 5:00PM
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Sun, Jul 28th at 6:00PM
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Sun, Jul 28th at 7:00PM
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Sat, Jul 27th at 10:00AM
Join Chef Nancy to improve your culinary skills as you prepare a gourmet Asian-fusion meal in this hands-on cooking class. She'll share authentic Filipino cooking techniques, so you can learn how to craft recipes that hold their flavor. To begin your class, you'll learn how to prepare marinated grilled beef tapa, as well as a traditional pechay salad with Chinese cabbage and calamansi juice. Next, you'll make a vermicelli lemongrass chicken soup featuring quail eggs before moving on to a rich coconut-cream seafood risotto loaded with prawns and fresh fish. Lastly, you'll enjoy grilled saba bananas for dessert.
MENU
Grilled Beef Tapa
With thin sirloin slices and marinade
Pechay Salad
With Chinese cabbage, calamansi juice, fish sauce and olive oil
Vermicelli Lemongrass Chicken Soup
With quail eggs
Seafood Risotto
With prawns, fish cubes and coconut cream
Grilled Saba Bananas
With palm sugar
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 75 minutes
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Asian, Thai
Reviews Guests Left For Other Experiences
Karina
20 Jul 2024
Chef Nancy was awesome we had a lot of fun in her class and it was a great experience. She made everything easy to follow
Silvia
19 Jun 2024
Looking forward to our first time lunch experience with Chef Nancy on the 22nd of June! This is the late Father's Day treat and we picked the first available time!
Okai
22 May 2024
Chef Nancy is truly the Adobo Queen!!! She was very patient and excellent with her knowledge on different cuisines. Her kitchen was very clean and she is very welcoming. Would definitely try her classes again ❤️❤️❤️
Meet your chef
More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.
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