Cooking Class: A Magical Cuban Menu
Chef Tracy brings the best of the farm, orchard and ocean together in this cooking class that introduces you to the delicious possibilities of Cuban cuisine. Explore the fascinating blend of cultural traditions as you create habanero and mango salsa and authentic mini empanadas filled with chicken and spices. You'll also build your own classic Cuban sandwich, stacked high with fresh ham, and whip up a delicious papaya and monk fruit tart for an enchanting dessert.
MENU
Habanero and Mango Salsa
With garlic and jalapeños
Mini Empanadas
With chicken and spices
Cuban Sandwich
With ham, pickles and mustard
Papaya Tart
With monkfruit
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Latin, Beginner
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Tracy
Angela
14 Aug 2023
We took the class in January but had to reschedule a few times due to unforeseen circumstances at the time. Chef Tracy was flexible but there was a conflict on one of our dates. We rescheduled for the 3rd time and attended the dinner. It was just us two and her which was a really cool and intimate experience. We were expecting a larger cooking space and dinner area but she was able to make due with her living accommodations. The meal itself was delicious! We were even given our leftovers to take home. Chef Tracy was sweet and provided us with cooking tips throughout the night. It did take the full 3+ hours to complete the whole experience. Unique date night gift for couples looking to add some flavor to their dinner!
shay;a
29 Apr 2023
It was amazing! I had a great time and learned a lot.
Valerie
24 Apr 2023
We had a great time and learned so much. The food was great and Chef Tracy is very knowledgeable.
Event location: Memphis
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Tracy is not just a food connoisseur but also a former athlete, which informs her fresh, nourishing and healthy approach to cooking. She is experienced in both pastry work and savory cooking, both inspired by her love for whole-food ingredients. In 2008, Chef Tracy launched a popular healthy dessert business. She also has an extensive teaching history, having led corporate cooking classes and nutrition workshops for a number of major companies. When she's not cooking, Chef Tracy is writing about nutrition or sharing her healthy recipes.
