Cooking Class: A Magical Cuban Menu
Chef Tracy brings the best of the farm, orchard and ocean together in this cooking class that introduces you to the delicious possibilities of Cuban cuisine. Explore the fascinating blend of cultural traditions as you create habanero and mango salsa and authentic mini empanadas filled with chicken and spices. You'll also build your own classic Cuban sandwich, stacked high with fresh ham, and whip up a delicious papaya and monk fruit tart for an enchanting dessert.
MENU
Habanero and Mango Salsa
With garlic and jalapeños
Mini Empanadas
With chicken and spices
Cuban Sandwich
With ham, pickles and mustard
Papaya Tart
With monkfruit
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Latin, Beginner
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Tracy
Marie
06 Apr 2024
Chef Tracy’s dining experience was amazing. Her knowledge of food, & nutrition coupled with her vast life experience made for an unforgettable experience. My date and I had an amazing time. I learned so much about technique, and overall how much she knew about not only cooking but nutrition and diet. It was truly a gift to meet her. She has a wealth of knowledge in so many different facets. Highly recommend. We plan to do more in the future!
Andreza
17 Feb 2024
My boyfriend and I loved the experience! Chef Tracy is very friendly and knowledgeable.
Shauna
16 Feb 2024
Class was a great experience! Chef Tracy was very knowledgeable of the cuisine and shared great “rescue tips” as well. I highly recommend and would take another class with her.
Event location: Memphis
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Tracy is not just a food connoisseur but also a former athlete, which informs her fresh, nourishing and healthy approach to cooking. She is experienced in both pastry work and savory cooking, both inspired by her love for whole-food ingredients. In 2008, Chef Tracy launched a popular healthy dessert business. She also has an extensive teaching history, having led corporate cooking classes and nutrition workshops for a number of major companies. When she's not cooking, Chef Tracy is writing about nutrition or sharing her healthy recipes.