Cooking Class: A Magical Cuban Menu

Chef Tracy brings the best of the farm, orchard and ocean together in this cooking class that introduces you to the delicious possibilities of Cuban cuisine. Explore the fascinating blend of cultural traditions as you create habanero and mango salsa and authentic mini empanadas filled with chicken and spices. You'll also build your own classic Cuban sandwich, stacked high with fresh ham, and whip up a delicious papaya and monk fruit tart for an enchanting dessert.


Habanero and Mango Salsa 

With garlic and jalapeños

Mini Empanadas 

With chicken and spices

Cuban Sandwich 

With ham, pickles and mustard

Papaya Tart 

With monkfruit

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Fun, Latin, Beginner
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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14 May 2024

We learned a lot in the class. Thanks Chef, it was fun!

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06 Apr 2024

Chef Tracy’s dining experience was amazing. Her knowledge of food, & nutrition coupled with her vast life experience made for an unforgettable experience. My date and I had an amazing time. I learned so much about technique, and overall how much she knew about not only cooking but nutrition and diet. It was truly a gift to meet her. She has a wealth of knowledge in so many different facets. Highly recommend. We plan to do more in the future!

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17 Feb 2024

My boyfriend and I loved the experience! Chef Tracy is very friendly and knowledgeable.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Memphis

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Tracy
Chef Tracy Verified chef

Chef Tracy is not just a food connoisseur but also a former athlete, which informs her fresh, nourishing and healthy approach to cooking. She is experienced in both pastry work and savory cooking, both inspired by her love for whole-food ingredients. In 2008, Chef Tracy launched a popular healthy dessert business. She also has an extensive teaching history, having led corporate cooking classes and nutrition workshops for a number of major companies. When she's not cooking, Chef Tracy is writing about nutrition or sharing her healthy recipes.

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