Cooking Class Cook Surf and Turf
With a Twist

Chef Robert

Verified Chef

Chef Robert

3.0 (4 reviews)

Memphis

3 hours
2 to 10 (public class)
$129.99 (all inclusive)
What You’ll Do

Embark on a culinary adventure with Chef Robert as he unveils the secrets of land and sea flavors. This interactive cooking class showcases mouthwatering creations: garden salad, smoky bacon-wrapped shrimp paired with barbecue aioli, perfectly seared lamb chops enhanced by a black cherry demi-glaze, creamy lobster macaroni and cheese, and grilled garlic asparagus. Indulge in the grand finale—a decadent apple pie infused with whiskey and brown sugar. Join us for an unforgettable exploration of techniques and flavors, as we ignite your passion for cooking and create lasting memories. Get ready to savor the exquisite delights of this extraordinary experience.


MENU


Garden Salad

With balsamic vinaigrette


Bacon Wrapped Shrimp

With barbecue aioli


Seared Lamb Chops and Black Cherry Demi Glace

With rosemary, thyme, oregano and butter


Lobster Macaroni and Cheese


Grilled Garlic Asparagus


Classic Apple Pie

With whiskey and brown sugar



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on baking from Chef Robert.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Cook Surf and Turf With a Twist makes a perfect experience gift.
Where You’ll Be
Chef travels to your location
Memphis
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YOUR CHEF
Chef Robert

Verified Chef

Chef Robert

3.0 (4 reviews)

Memphis

Chef Robert's love of exceptional food has guided his roles in kitchens in and around Memphis. His background in catering and skill for performing well in high-pressure settings helped him move up in the culinary ranks. During his decade-long career, he's ascended from grill chef to executive chef, developing a talent for presentation. Now, Chef Robert expresses his love of food by preparing beautiful dishes for others to enjoy.
$129.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Sat, Nov 14
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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