Cooking Class: Cook Surf and Turf With a Twist

Embark on a culinary adventure with Chef Robert as he unveils the secrets of land and sea flavors. This interactive cooking class showcases mouthwatering creations: garden salad, smoky bacon-wrapped shrimp paired with barbecue aioli, perfectly seared lamb chops enhanced by a black cherry demi-glaze, creamy lobster macaroni and cheese, and grilled garlic asparagus. Indulge in the grand finale—a decadent apple pie infused with whiskey and brown sugar. Join us for an unforgettable exploration of techniques and flavors, as we ignite your passion for cooking and create lasting memories. Get ready to savor the exquisite delights of this extraordinary experience.


Garden Salad

With balsamic vinaigrette

Bacon Wrapped Shrimp

With barbecue aioli

Seared Lamb Chops and Black Cherry Demi Glace

With rosemary, thyme, oregano and butter

Lobster Macaroni and Cheese

Grilled Garlic Asparagus

Classic Apple Pie

With whiskey and brown sugar

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, Baking

Reviews Guests Left For Other Experiences

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25 Jun 2023

He never showed up.

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18 Dec 2022

He was fabulous. Shrimp and grits was amazing.

Outside Reviews for Chef Robert

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Bridget Berger

23 Jun 2022

We had a great dining experience with Chef Robert! He is passionate about cooking and sharing his love of food with others. I highly recommend his classes and booking him as your next private chef!

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Memphis

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Meet your chef

Chef Robert
Chef Robert Verified chef

New chef

Chef Robert's love of exceptional food has guided his roles in kitchens in and around Memphis. His background in catering and skill for performing well in high-pressure settings helped him move up in the culinary ranks. During his decade-long career, he's ascended from grill chef to executive chef, developing a talent for presentation. Now, Chef Robert expresses his love of food by preparing beautiful dishes for others to enjoy.

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