Cooking Class Cook Surf and Turf
With a Twist
Embark on a culinary adventure with Chef Robert as he unveils the secrets of land and sea flavors. This interactive cooking class showcases mouthwatering creations: garden salad, smoky bacon-wrapped shrimp paired with barbecue aioli, perfectly seared lamb chops enhanced by a black cherry demi-glaze, creamy lobster macaroni and cheese, and grilled garlic asparagus. Indulge in the grand finale—a decadent apple pie infused with whiskey and brown sugar. Join us for an unforgettable exploration of techniques and flavors, as we ignite your passion for cooking and create lasting memories. Get ready to savor the exquisite delights of this extraordinary experience.
MENU
Garden Salad
With balsamic vinaigrette
Bacon Wrapped Shrimp
With barbecue aioli
Seared Lamb Chops and Black Cherry Demi Glace
With rosemary, thyme, oregano and butter
Lobster Macaroni and Cheese
Grilled Garlic Asparagus Classic Apple Pie
With whiskey and brown sugar