Cooking Class: Classic Italian Dinner
In this hands-on cooking class with Chef Loreanna, you will learn how to prepare a classic three-course Italian dinner using fresh, seasonal, high-quality ingredients and time-honored Italian cooking techniques.
Chef Loreanna will begin by teaching you how to build a Caprese salad using heirloom tomatoes, fresh mozzarella and fresh basil. Then, you will learn how to prepare a traditional Italian chicken marsala taken to the next level with the addition of pancetta. Lastly, you will end on a sweet note with a classic Italian tiramisu for dessert.
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Caprese Salad
With heirloom tomatoes, fresh mozzarella and fresh basil
Chicken Marsala
With pancetta and mushrooms
Tiramisu
With ladyfingers, espresso, amaretto and mascarpone cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Group, Italian, Beginner, Date Night, Fun, Holiday, Valentine's, Mother's Day
Reviews Guests Left For Other Experiences
Crystal
11 Feb 2023
Great class! So much fun!
Michael
14 Nov 2022
I throughly enjoyed the class. I am on a mission to perfect my by scratch pizza making skills. This class has given me a good start in accomplishing that goal.
Emily
17 Jul 2022
We had such a wonderful time. Our dinner was amazing! Thank you!
Meet your chef
During her many years as a chef, caterer and popular food blogger, Chef Loreanna has amassed incredible knowledge about cuisine and the food industry. She's been exploring culinary craft since age 15 and has worked as a line chef, a sous chef and an executive chef in her long and varied career. Chef Loreanna brings energy and experience to her classes and offers her students a view into the artful aspects of cuisine.
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