Cooking Class: Sophisticated Seafood Dinner
Fri, Apr 19th at 6:00PM
Fri, Apr 19th at 6:00PM
Fri, Apr 19th at 7:00PM
Sat, Apr 20th at 12:00PM
In this hands-on cooking class with Chef John, you will learn how to prepare a sophisticated three-course seafood-centric dinner using fresh, high-quality, seasonal ingredients and smart cooking techniques.
Chef Joh will begin by teaching you how to build a stylish canapé of spicy crab toast with peppers, onions and Sriracha sauce. Then, you'll learn how to perfectly pan sear scallops with crispy European cucumbers and sesame oil. Finally, you'll end on a sweet note with a light and refreshing key lime tart with a graham cracker crust for dessert.
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Spicy Crab Toast
With peppers, onion and Sriracha
Pan Seared Scallops
With European cucumber and sesame oil
Key Lime Tarts
With a graham cracker crust
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 1.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Pescatarian, New American
Outside Reviews for Chef John
Nondi D.
13 Jan 2020
I really enjoyed my time with Chef John. Chef John prepared and demonstrated dishes with flavors that cannot be taught but learned through trial and error. I absolutely loved the goat cheese crostini and pan-seared scallops! The homemade hummus was an absolute treat and I am so excited to try it out at home for myself.
Chef John is a self-taught culinary expert who began his cooking adventures as a child, learning as he went. He cooked professionally for 10 years, becoming a head chef at the tender age of 21 before attending the Culinary Institute of America to refine his skills. Chef John has gathered 25 years of experience as a culinary professional, serving in various capacities as an executive chef and becoming a reputable teacher of aspiring cuisine enthusiasts.
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