Discover American household favorites in this hands-on cooking class with Chef Andrea. From childhood favorites to grandma's secret recipes, you'll take on classic American cuisine perfect for any dinner party.
Join Chef Andrea across four courses of traditional American dishes starting with creamy and crisp twice-baked potatoes. Next, you'll serve up a savory bacon-wrapped stuffed pork tenderloin that's bound to be the showstopper at the dinner table paired with a colorful and roasted vegetable platter with carrots, squash, zucchini, asparagus, cauliflower and peppers. End class on a sweet note with decadent cookie seasonal fruit tarts with brown sugar, cream cheese, vanilla, orange marmalade or honey.
Twice Baked Potatoes
With Colby or Jack cheese, fresh parsley, garlic, green onions and butter
Bacon-Wrapped Stuffed Pork Tenderloin
With celery, chili sauce, brown sugar, Worcestershire and maple syrup
Roasted Assorted Vegetable Platter
With carrots, squash, zucchini, asparagus, cauliflower and peppers
Cookie Seasonal Fruit Tarts
With brown sugar, cream cheese, vanilla, orange marmalade or honey