Cooking Class Classic Weekend Brunch

Chef Mike

Verified Chef

Chef Mike

5.0 (12 reviews)

San Francisco

2.5 hours
2 to 40 (public class)
$133.99 (all inclusive)
What You’ll Do

Chef Mike makes every brunch enthusiast's dreams come true with this hands-on cooking class that is as fun and laid-back as brunch itself. Learn how to be the weekend host with the most with a menu of delectable, crowd-pleasing dishes guaranteed to impress.


Chef Mike will teach you to source the finest ingredients and utilize the best techniques to prepare sweet and savory brunch favorites. Master zippy lemon ricotta pancakes, mouthwatering shrimp and grits, crunchy French toast with fresh berry compote and sumptuous chilaquiles. Students are welcome to bring wine, beer or mix up their own mimosas to enjoy during class. 


MENU


Fresh Coffee, Tea and Orange Juice

Guests may provide sparkling wine for mimosas


Lemon Ricotta Pancakes


Shrimp and Cheesy Grits

With tomatoes and squash


Bruléed Brioche French Toast

With fresh berry compote


Chilaquiles

With corn tortillas, roasted tomatillo sauce, black beans and fried eggs




Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Mike.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Mike

Verified Chef

Chef Mike

5.0 (12 reviews)

San Francisco

Chef Mike's passion for sharing culinary knowledge with others has been shaped by his range of past experiences and love for world travel. His background includes over 20 years of experience with a degree in Food and Nutrition as well as Culinary Arts. Chef Mike's diverse travel experiences shape his wide range of talents, including recipe development, food styling and instruction at reputable culinary programs, creating a unique story behind each dish. 
$133.99

This class does not have any dates.

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