Cooking Class: Classic Weekend Brunch
Chef Mike makes every brunch enthusiast's dreams come true with this hands-on cooking class that is as fun and laid-back as brunch itself. Learn how to be the weekend host with the most with a menu of delectable, crowd-pleasing dishes guaranteed to impress.
Chef Mike will teach you to source the finest ingredients and utilize the best techniques to prepare sweet and savory brunch favorites. Master zippy lemon ricotta pancakes, mouthwatering shrimp and grits, crunchy French toast with fresh berry compote and sumptuous chilaquiles. Students are welcome to bring wine, beer or mix up their own mimosas to enjoy during class.
MENU
Fresh Coffee, Tea and Orange Juice
Guests may provide sparkling wine for mimosas
Lemon Ricotta Pancakes
Shrimp and Cheesy Grits
With tomatoes and squash
Bruléed Brioche French Toast
With fresh berry compote
Chilaquiles
With corn tortillas, roasted tomatillo sauce, black beans and fried eggs
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGourmet, Beginner, Fun, Pescatarian, Holiday, Group, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Lanelle
18 Jul 2021
It was an awesome experience & very fun & hands on. Chef Mike was excellent and the atmosphere was cozy.
Classpop! Guest Reviews for other experiences with Chef Mike
Rosette
07 Mar 2024
Chef Mike was thorough explaining the classic French sauces. It was fun and the time went quickly.
Ummey
01 Feb 2024
Such a great, fun way to learn new recipes!
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Mike's passion for sharing culinary knowledge with others has been shaped by his range of past experiences and love for world travel. His background includes over 20 years of experience with a degree in Food and Nutrition as well as Culinary Arts. Chef Mike's diverse travel experiences shape his wide range of talents, including recipe development, food styling and instruction at reputable culinary programs, creating a unique story behind each dish.
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