Cooking Class: Classic Weekend Brunch

Chef Mike makes every brunch enthusiast's dreams come true with this hands-on cooking class that is as fun and laid-back as brunch itself. Learn how to be the weekend host with the most with a menu of delectable, crowd-pleasing dishes guaranteed to impress.


Chef Mike will teach you to source the finest ingredients and utilize the best techniques to prepare sweet and savory brunch favorites. Master zippy lemon ricotta pancakes, mouthwatering shrimp and grits, crunchy French toast with fresh berry compote and sumptuous chilaquiles. Students are welcome to bring wine, beer or mix up their own mimosas to enjoy during class. 


MENU


Fresh Coffee, Tea and Orange Juice

Guests may provide sparkling wine for mimosas


Lemon Ricotta Pancakes


Shrimp and Cheesy Grits

With tomatoes and squash


Bruléed Brioche French Toast

With fresh berry compote


Chilaquiles

With corn tortillas, roasted tomatillo sauce, black beans and fried eggs


  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGourmet, Beginner, Fun, Pescatarian, Holiday, Group
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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Lanelle

18 Jul 2021

It was an awesome experience & very fun & hands on. Chef Mike was excellent and the atmosphere was cozy.

Classpop! Guest Reviews for other experiences with Chef Mike

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Rosette

07 Mar 2024

Chef Mike was thorough explaining the classic French sauces. It was fun and the time went quickly.

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Ummey

01 Feb 2024

Such a great, fun way to learn new recipes!

$ 119 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: San Francisco

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Mike
Chef Mike Verified chef

Chef Mike's passion for sharing culinary knowledge with others has been shaped by his range of past experiences and love for world travel. His background includes over 20 years of experience with a degree in Food and Nutrition as well as Culinary Arts. Chef Mike's diverse travel experiences shape his wide range of talents, including recipe development, food styling and instruction at reputable culinary programs, creating a unique story behind each dish. 

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