Cooking Class: Charcuterie Boards to Impress

1 review

This hands-on cooking class will teach you how to create the ultimate charcuterie and mezze boards!


Your chef instructor will guide you in mixing colors, textures and flavors using a spread of artisanal cheeses, cured meats, fresh fruits, nuts and savory dips. You’ll learn how to pair ingredients for perfect balance and pick up insider tips on presentation and wine pairing. From classic charcuterie to Mediterranean-inspired mezze with hummus, marinated vegetables and fragrant herbs, you’ll leave ready to impress any crowd. Book your spot now!

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Charcuterie Board

With artisanal cheeses, cured meats, seasonal fruits, nuts, olives, jams, mustards and crackers


Mezze Board

With Mediterranean-inspired spreads, marinated vegetables, olives, hummus, pita, cheeses and herbs

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 100
  • Event Duration 2 hours
  • Activity Level
  • LabelsGourmet, Date Night, Mediterranean, Special Occasion, Holiday, Corporate
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Sayeh or Resident Chef

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Silvia

24 Jul 2025

A team building experience is a great way to bring a group together in a fun, engaging, and collaborative environment. The activity encourages communication, creativity, and teamwork. The hands-on format allows everyone to actively participate, regardless of skill level. Chef Sayeh and her team are professional, enthusiastic, and skilled at guiding the group. The atmosphere is relaxed and fun! Highly recommended!

$ 133.99 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Washington, D.C.

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Exact location is provided after booking.

Meet your chef

Chef Sayeh or Resident Chef
Chef Sayeh or Resident Chef Verified chef

New chef

1 review

Chef Sayeh is a passionate educator and accomplished international chef with expertise in global cuisine. A winner of Chopped Masters on The Food Network and Beat Bobby Flay, Chef Sayeh brings high-energy competition and creativity to team-building cooking classes. When not leading hands-on culinary experiences, Chef Sayeh is preparing to host an upcoming Netflix cooking show.

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