Cooking Class: Make a Traditional French Feast

Learn how to craft classic French dishes in this cozy, hands-on cooking class with Chef Janet!


Begin with a rich French onion soup topped with caramelized onions and melted Gruyère cheese. Next, choose your main course: tender coq au vin or savory beef Bourguignon, each slow-simmered in a luxurious red wine sauce. End on a sweet note with delicate fruit tarts or colorful macarons. Along the way, you’ll master essential skills like braising, sauce-making and dough work in a warm, relaxed setting. Book your spot today!


MENU


Starter

Served alongside the main course

French Onion Soup

With caramelized onions and Gruyère cheese


Main Course

Choose 1 as a group

Coq au Vin

With chicken, red wine, mushrooms, onions, carrots and herbs

Boeuf Bourguignon

With beef, red wine, onions, carrots, garlic and herbs


Dessert

Choose 1 as a group

Fruit Tarts

With pastry, cream and seasonal fruit

Macarons

With egg whites, almond flour and sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, French, Baking, Pastry, Holiday, Adult

Reviews Guests Left For Other Experiences

Default avatar

Angel

11 May 2026

Chef Janet was great. She was very knowledgeable and attentive. We showed up a few minutes late and at the end of the class, she made sure to update us on the information we missed. I'd definitely attend one of her other courses.

Default avatar

Elizabeth

07 May 2026

Janet arrived totally prepared with everything we needed. She was collaborative and quickly read the room, providing the right amount of detail for our group. She circulated to all the teams while we were working, providing feedback and guidance. She learned everyone's names - impressive! Her facilitation made everything run smoothly, so we could enjoy a fun team building event. I would definitely recommend her class!

Default avatar

Punita

05 May 2026

Janet was great at instructing us on how to make homemade pasta. She brought the beef and pasta sauce, so you’re not cooking that part. I liked it this way, because after a long work day I wasn’t wanting to make all parts of a pasta ourselves. It was focused on making the dough, pressing it and then cutting it. I like that it was at a brewery. We could grab a beer while cooking. She was great about walking around and giving us tips to make sure we are doing the steps just right.

$ 133.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Select a date and time:

Looking for another date or time or need to book for a larger group? Message us

How many guests are you booking for?
Select a place:

Total $ 0

including all fees Pricing details

Give as a gift

Event location: Chicago

Chef travels to your location

Google Maps placeholder

Meet your chef

Chef Janet
Chef Janet Verified chef

Chef Janet has been cooking for as long as she can remember and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

Other Cooking Class Experiences you may like

Buy Gift Cards Chicago