Cooking Class: Timeless French Feast
Thu, Dec 18th at 6:00PM
Thu, Dec 18th at 6:00PM
Thu, Dec 18th at 6:00PM
Thu, Dec 18th at 6:00PM
Master luxe French classics in this cooking class with a local chef!
You'll feel like you're dining at a French bistro in this immersive cooking class, where a local chef will guide you through crafting four luxurious French courses. Start with a frisée salad topped with crispy bacon, aromatic shallots and a perfectly poached egg, finished with a drizzle of Dijon vinaigrette. Then, sear tender beef fillet and wrap it in prosciutto, mushroom duxelle, chive crêpes and flaky puff pastry for an elegant beef Wellington. Roast fingerling potatoes until tender and toss them in herby truffle butter for an aromatic side. Finally, whip up a velvety chocolate mousse made with whipped cream and bittersweet chocolate for the perfect decadent finale. Book this cooking class today!
MENU
Frisée Salad With Bacon and Poached Eggs
With frisée greens, crispy bacon, shallots and dijon vinaigrette
Beef Wellington
With beef tenderloin, prosciutto, mushroom duxelles, chive crêpes and puff pastry
Roasted Fingerling Potatoes With Truffle Butter
With roasted fingerling potatoes, thyme, parsley and truffle butter
Chocolate Mousse
With bittersweet chocolate, whipped cream and egg yolks
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, French, Baking, Holiday
Reviews Guests Left For Other Experiences
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
