You'll feel like you're dining at a French bistro in this immersive cooking class, where a local chef will guide you through crafting four luxurious French courses. Start with a frisée salad topped with crispy bacon, aromatic shallots and a perfectly poached egg, finished with a drizzle of Dijon vinaigrette. Then, sear tender beef fillet and wrap it in prosciutto, mushroom duxelle, chive crêpes and flaky puff pastry for an elegant beef Wellington. Roast fingerling potatoes until tender and toss them in herby truffle butter for an aromatic side. Finally, whip up a velvety chocolate mousse made with whipped cream and bittersweet chocolate for the perfect decadent finale. Book this cooking class today!
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Frisée Salad With Bacon and Poached Eggs
With frisée greens, crispy bacon, shallots and dijon vinaigrette
Beef Wellington
With beef tenderloin, prosciutto, mushroom duxelles, chive crêpes and puff pastry
Roasted Fingerling Potatoes With Truffle Butter
With roasted fingerling potatoes, thyme, parsley and truffle butter
Chocolate Mousse
With bittersweet chocolate, whipped cream and egg yolks
Verified Chef
