Cooking Class: A Taste of the Philippines

Discover the authentic flavors of the Phillipines in this hands-on cooking class with Chef Nancy!

Across six courses, you'll dive into an array of exciting Filipino meals that are bound to send your tastebuds soaring. Some of the dishes you'll learn to prepare include creamy chicken vermicelli soup, zesty boneless Aristocrat-style chicken barbecue, Aristocrat-style Java fried rice, aromatic salad with shrimp paste, refreshing calamansi soda and sweet old fashioned halo-halo.


Calamansi Soda

With chilled freshly squeezed calamansi

Chicken Vermicelli Soup

Egg-drop style with fresh chicken broth and scallions

Boneless Aristocrat-Style Chicken Barbecue

With Java peanut sauce and a sweet papaya pickle

Aristocrat-Style Java Fried Rice

With ground beef and sofrito of tomatoes, shallots and garlic

Salad With Shrimp Paste Dressing

With mango, tomatoes, shallots, salted duck egg and salsa

Old Fashioned Halo-Halo

With sweetened beans, coconut milk, yams and banana

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Date Night, Asian, Filipino
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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19 Jun 2024

Looking forward to our first time lunch experience with Chef Nancy on the 22nd of June! This is the late Father's Day treat and we picked the first available time!

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01 May 2024

We really enjoyed the class with Chef Nancy. The procedure in the kitchen was easy to follow and fun. An excellent experience and we recommend it.

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24 Mar 2022

Chef Nancy was amazing. Very friendly and inviting she made us feel right at home. We had an incredible time learning and cooking with her!

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Houston

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Nancy
Chef Nancy Verified chef

More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.

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