Cooking Class Southern Comforts Made Vegan

Enjoy classic Southern comfort food with a vegan twist in this hands-on cooking class!
Chef Regina

Verified Chef

Chef Regina

3.7 (3 reviews)

Chicago

2.5 hours
2 to 8 (public class)
$129.99 (all inclusive)
What You’ll Do

Under the guidance of Chef Regina, you'll start preparing collard greens cooked with garlic and roasted tomatoes. Then you'll make a creamy mac and cheese using organic tofu, coconut cream and fresh garlic. For dessert, you'll bake bourbon peach hand pies with cinnamon and vanilla. Book this cooking class and see how satisfying plant-based cooking can be.


MENU


Fire-Kissed Collard Greens

With garlic and roasted tomatoes


Creamy Macaroni and Cheese

With organic tofu, coconut cream and fresh garlic


Bourbon Peach Hand Pie

With bourbon, cinnamon and vanilla



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Regina.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Southern Comforts Made Vegan makes a perfect experience gift.
YOUR CHEF
Chef Regina

Verified Chef

Chef Regina

3.7 (3 reviews)

Chicago

Culinary extraordinaire and entrepreneur Chef Regina has found much success spreading the word about the health benefits of a plant-based diet. In 2015, Chef Regina took her career to the next level by opening a unique plant-based body care line. Today, Chef Regina can be found pushing boundaries and experimenting in the kitchen, rediscovering her love of homegrown produce and herbs, and sharing her discoveries with others via interactive culinary experiences.
$129.99

This class does not have any dates.

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