Cooking Class Southern Comforts Made Vegan
Under the guidance of Chef Regina, you'll start preparing collard greens cooked with garlic and roasted tomatoes. Then you'll make a creamy mac and cheese using organic tofu, coconut cream and fresh garlic. For dessert, you'll bake bourbon peach hand pies with cinnamon and vanilla. Book this cooking class and see how satisfying plant-based cooking can be.
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Fire-Kissed Collard Greens
With garlic and roasted tomatoes
Creamy Macaroni and Cheese
With organic tofu, coconut cream and fresh garlic
Bourbon Peach Hand Pie
With bourbon, cinnamon and vanilla