Cooking Class: Modern Roman Weeknight Feast

Do as the Romans do in this interactive cooking class! Chef Jared will share how to prepare a four-course meal perfect for a weeknight dinner or a family feast.

You'll start with a Caesar salad with homemade dressing and fresh burrata with roasted tomatoes, basil, Parmesan and balsamic dressing. Enjoy an entrée of fresh ravioli with brown butter and sage. Dessert is a rich and creamy tiramisu mousse. 


Caesar Salad

With from-scratch dressing and croutons

Burrata With Roasted Tomatoes

With basil oil, Parmesan and aged balsamic

Fresh Ravioli

With brown butter and sage

Tiramisu Mousse

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Date Night, Italian, Vegetarian

Classpop! guest reviews for other experiences with Chef Jared

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15 Dec 2019

This class was wonderful! Chef Jared is awesome and helped us make some delicious chocolate that will make beautiful gifts for the holidays!

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15 Dec 2019

Really great fun experience....

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08 Dec 2019

Great class! Chef Jared was very friendly and knowledgeable. Would recommend!

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Jared
Chef Jared Verified chef

Chef Jared began his culinary career back in high school and college learning the ins and outs of working in kitchens. Then, he spent time living and traveling in Central America, becoming familiar with the culture, cuisines and local ingredients, and even ran a kitchen in Panama. Back in the U.S., Chef Jared now caters in-home events and private events, and hosts cooking classes teaching cooking techniques and skills.

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