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Cooking Class: The Soul of Southern Comfort Food
Take a trip down south with Chef Rose in this hands-on cooking class.
She'll teach you how to bring out the soul and fresh flavors of traditional Southern favorites. You'll learn how to brine a chicken, soak it in a buttermilk bath and fry it to a golden finish. Fluffy garlic mashed potatoes and glazed carrots make savory sides. Flaky cherry hand pies give an Americana nod to the meal.
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Buttermilk Fried Chicken
Garlic Mashed Potatoes and Gravy
Glazed Summer Sweet Carrots
Cherry Hand Pie
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Singles, Baking, Pastry, New American
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Rose
Gary
14 Feb 2022
My wife and I had a wonderful time. Such a joy to learn, have fun and eat what you prepared.
Guest reviews for Chef Rose
Sydney T.
28 Sep 2020
Amazing hands on experience with incredible ingredients and wonderful expertise and tips. Rose is so warm and welcoming and certainly makes a mean pizza!
Brett W.
01 Feb 2020
We had a great night with Chef Rose. We learned a lot of new techniques in a comfortable setting, and best of all, finished the night we 3 wonderful gnocchi dishes! Highly recommend.
Event location: Dallas
Chef’s Place
Exact location is provided after booking.
In Chef Rose's cooking classes, you'll find she has an extraordinary gift for creating an atmosphere of ease in the kitchen. She incorporates unique ingredients and creative techniques to keep her classes fresh and to demonstrate for everyone just how delightful it is to enjoy a meal created by your own two hands. From owning a bakery to building a successful cooking program to teaching from her home kitchen studio, Chef Rose's well-rounded experience shines in her cooking classes.
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