Cooking Class: The Soul of Southern Comfort Food

Take a trip down south with Chef Rose in this hands-on cooking class. 

She'll teach you how to bring out the soul and fresh flavors of traditional Southern favorites. You'll learn how to brine a chicken, soak it in a buttermilk bath and fry it to a golden finish. Fluffy garlic mashed potatoes and glazed carrots make savory sides. Flaky cherry hand pies give an Americana nod to the meal. 


Buttermilk Fried Chicken 

Garlic Mashed Potatoes and Gravy 

Glazed Summer Sweet Carrots 

Cherry Hand Pie

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Singles, Baking, Pastry, New American, Mother's Day

Reviews Guests Left For This Experience

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16 Aug 2023

Loved her so much could cook with her anytime!!

Reviews Guests Left For Other Experiences

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24 Jul 2023

Absolutely an amazing experience with a wonderful professional.

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14 Feb 2022

My wife and I had a wonderful time. Such a joy to learn, have fun and eat what you prepared.

$ 105 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Rose
Chef Rose Verified chef

New chef

In Chef Rose's cooking classes, you'll find she has an extraordinary gift for creating an atmosphere of ease in the kitchen. She incorporates unique ingredients and creative techniques to keep her classes fresh and to demonstrate for everyone just how delightful it is to enjoy a meal created by your own two hands. From owning a bakery to building a successful cooking program to teaching from her home kitchen studio, Chef Rose's well-rounded experience shines in her cooking classes.

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