Enjoy getting some authentic hands-on pasta-making experience in this cooking class led by Chef Rose!
Start off with a delightfully refreshing tomato bruschetta on warm grilled bread. Then, roll up your sleeves to learn how to perfect your own crowd-pleasing gnocchi by hand. Chef Rose will show you how to prepare a classic marinara sauce to pair with your pasta before you learn an expert's method for browning butter to make a savory sage sauce. For dessert, indulge in a classic and tart lemon ricotta cake.
Gluten-free options available
Summer Garden Tomato Bruschetta
Served on grilled bread
Gnocchi With Sage Sauce
With browned butter
With marinara sauce
Lemon Ricotta Cake