Cooking Class: Brunch Done Right

Three thoughtful courses that make a perfect brunchtime collection, courtesy of Chef Daniel. 


This hands-on cooking class with Chef Daniel is a must for anyone with a fondness for brunch. With its elegant selection of savory, sweet and spicy flavors, this spread is sure to satisfy the heartiest of hungers. 


You’ll start your lesson with a soothing frittata that features potatoes, onions and fresh herbs. Then, you’ll prepare a tangy shakshuka spiced with red peppers. And a clever Monte Cristo sandwich made with French toast, grilled pineapple and maple syrup may be as close to a brunch dessert as you can get!  


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Frittata 

With caramelized onions, Yukon Gold potatoes and fresh herbs


Shakshuka 

With harissa, red peppers, feta and grilled bread


Monte Cristo 

With French toast, grilled pineapple, country ham and maple syrup

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Fun, New American, Mother's Day, French

Reviews Guests Left For Other Experiences

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WILLIAM

12 May 2024

One of the best date experiences I've ever had. Chef did a great job making the novice chefs in the roof feel comfortable and provided an atmosphere that allowed us to make fast friends with the other couples in the class. The food was great, the recipe was simple, and the overall experience was well worth the 3 hour drive.

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Dennis

22 Apr 2024

Had a great time with Daniel. We did the Vietnamese cooking class with just my daughter and me. Daniel was a great host. Got some hands-on experience learning some new techniques. Fried rice and wings were terrific! Lots of room to cook with great music in background. After cooking, we enjoyed a nice sitdown with tasteful place settings in spacious dining area.

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Matt

28 Mar 2024

Chef Daniel was very personable, knowledgeable, and comfortable. He involved us in every step of the process and was more than willing to answer all of our questions. And, to top it all off, the food was delicious! We were thrilled to be able to bring home some leftovers to share with others as we bragged about the experience.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Daniel
Chef Daniel Verified chef

After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.

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