Cooking Class: Brunch Done Right

Three thoughtful courses that make a perfect brunchtime collection, courtesy of Chef Daniel. 

This hands-on cooking class with Chef Daniel is a must for anyone with a fondness for brunch. With its elegant selection of savory, sweet and spicy flavors, this spread is sure to satisfy the heartiest of hungers. 

You’ll start your lesson with a soothing frittata that features potatoes, onions and fresh herbs. Then, you’ll prepare a tangy shakshuka spiced with red peppers. And a clever Monte Cristo sandwich made with French toast, grilled pineapple and maple syrup may be as close to a brunch dessert as you can get!  



With caramelized onions, Yukon Gold potatoes and fresh herbs


With harissa, red peppers, feta and grilled bread

Monte Cristo 

With French toast, grilled pineapple, country ham and maple syrup

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Fun, New American, Mother's Day, French

Classpop! guest reviews for other experiences with Chef Daniel

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03 Jun 2023

Chef Daniel is very knowledgeable, an excellent teacher and a gracious host. We learned a lot and the food was delicious. Will try another class soon!

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15 Apr 2023

We had a wonderful time and experience at Chef’s Daniel Vietnamese Cooking Class. We met some very nice couples that contributed to the fun experience. Chef Daniel provided some awesome cooking tips while we prepared the delicious items in the course. After cooking we all sat down at the set table and devoured the delightful meal prepared by us and Chef Daniel. Thanks again for a great experience!

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02 Feb 2023

Last night I took Chef Daniel’s “Authentic Italian Comfort Food" class and had a wonderful time. I learned a lot and cannot wait to attempt some of the recipes at home. I was always too intimidated to attempt fresh pasta but with the right tools and techniques it doesn’t seem so daunting. Chef Daniel was also very welcoming and informative. I’d love to take another one of his classes one day!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Daniel
Chef Daniel Verified chef

New chef

After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.

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