Cooking Class: Brunch Done Right
Thu, Jul 3rd at 6:00PM
Fri, Jul 4th at 6:00PM
Fri, Jul 4th at 6:00PM
Sat, Jul 5th at 6:00PM
Three thoughtful courses that make a perfect brunchtime collection, courtesy of Chef Daniel.
This hands-on cooking class with Chef Daniel is a must for anyone with a fondness for brunch. With its elegant selection of savory, sweet and spicy flavors, this spread is sure to satisfy the heartiest of hungers.
You’ll start your lesson with a soothing frittata that features potatoes, onions and fresh herbs. Then, you’ll prepare a tangy shakshuka spiced with red peppers. And a clever Monte Cristo sandwich made with French toast, grilled pineapple and maple syrup may be as close to a brunch dessert as you can get!
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Frittata
With caramelized onions, Yukon Gold potatoes and fresh herbs
Shakshuka
With harissa, red peppers, feta and grilled bread
Monte Cristo
With French toast, grilled pineapple, country ham and maple syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, New American, Mother's Day, French
Reviews Guests Left For Other Experiences
Jose
26 Jun 2025
This was an amazing experience ! As soon as we walked in the door we were taken back by the setting, ambiance, vibe that was set for us. Also, we were blessed with the opportunity to share the space with an amazing couple. Chef Dan is hilarious, knows his profession & was a great host. Very informative & the food turned out DELICIOUS. My wife & i truly enjoyed our experience with Dan “Fish Sauce” the man
Nicole
04 May 2025
This was a Christmas gift for my husband who always wanted to take a cooking class. We felt right at home in Dan's kitchen. It was a great mix of showing us techniques and allowing us to try but also keeping things moving. The food was delicious and Dan was an excellent teacher and host. We would highly recommend.
Jack
02 Apr 2025
What a great time! Chef Dan was knowledgeable, patient, and very friendly. My wife and I highly recommend any of his classes
Meet your chef
After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.
