Cooking Class: Dragon Roll
Sun, Jul 20th at 4:00PM
Wed, Aug 13th at 7:00PM
Sun, Jul 27th at 4:00PM
Wed, Aug 20th at 7:00PM
Class Description:
Guests will learn how to roll sushi that finishes off with a fruit like mango or watermelon for a pop of color!
***Writers - Do Not Delete Menu **
Menu:
Name of Dish #1: Dragon Roll
Primary Ingredients: Cucumber, carrot, avocado, scallion, mushroom (shiitake when available) and optionally a seasonal fruit like watermelon or mango for a pop of color. Served with an avocado wasabi sauce and ponzu/dark soy glaze
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For Other Experiences
Mitch
11 Sep 2021
Fantastic class; lots of fun and easy to participate.
Outside Reviews for Chef Roxy
Tom
30 May 2025
Great class! So much fun. I really like how she included tips for folks who don't have a lot of cooking knowledge.
Ann
22 May 2025
Chef Roxy was so sweet and explained everything in a simple way that was easy to understand. It felt like we were taking the class with a friend.
Chef Roxy is passionate about the vibrant, traditional flavors of Mediterranean and Middle Eastern cuisine. She draws inspiration from Israel's diverse culinary culture, including its open markets, year-round fresh produce and incredible street food. With 10 years of international experience in the food industry, Chef Roxy is uniquely qualified to teach her students how to transform simple ingredients into impressive dishes.
