Cooking Class: Sweet and Savory Vegetarian Indian Cuisine
Sat, Aug 30th at 6:00PM
Mon, Sep 1st at 10:00AM
Wed, Sep 3rd at 6:30PM
Fri, Sep 5th at 6:00PM
Chef Manjiri shares years of experience in this hands-on cooking class. She'll explain techniques and offer tips as you prepare vegetarian recipes such as chickpea-based chana masala with tomatoes and Indian spices, jeera rice and hearty aloo curry with potatoes and tomatoes. You'll start off with a light raita with yogurt and finish with a creamy mango lassi with vanilla yogurt and milk.
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Raita
With cucumber and yogurt
Chana Masala
With chickpeas, onion, tomato and Indian spices
Aloo Curry
With potatoes, tomato and Indian spices
Jeera Rice
With cumin and basmati rice
Mango Lassi
With yogurt, milk and cardamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Indian, Beginner, Fun, Singles
Reviews Guests Left For Other Experiences
Rhonda
13 Apr 2024
So responsive to questions, made lots of great food!
Shanell
13 May 2023
Amazing skill and patience.
Outside Reviews for Chef Manjiri
Justin F.
11 Aug 2020
Chef Manjiri was fantastic! She was very considerate and flexible with scheduling. The food was delicious and she made cooking easy and fun. I’d definitely urge to take her classes!
Chef Manjiri believes the best way to learn to cook is through hands-on kitchen experience. Her classes are entertaining yet informative, teaching simple, effective culinary techniques that her students can carry with them to grow their range of skills as they expand their recipe repertoire. As a cook, Chef Manjiri has expertise in many cuisines, with a specialty in authentic vegetarian Indian dishes. She looks forward to sharing her knowledge!
