Cooking Class: Perfect Macarons From Scratch

If you've ever wanted to create the perfect macaron, this is the class for you. A successful bakery owner, Chef Eloise has years of experience in dessert and pastry arts. She'll share her baking tips and techniques to make the perfect macaron. Macaron flavors may include options such as lavender, chocolate, red velvet, raspberry and Earl Grey. This is a completely gluten-free dessert that you'll be able to take away and share with your friends and family. Please bring your own airtight container to transport your creations home. No containers will be available at the class.  


Guests will learn how to make one type of macaron from scratch:

Flavors may include: 



Red velvet 


Earl Grey

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, French, Baking, Pastry, Mother's Day, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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20 May 2023

I booked this class because making macarons was always intimidating. Chef Eloise made it so approachable. I’m feeling much more confident to try making them on my own!

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14 Jan 2023

Great class! Chef Eloise was very knowledgeable and patient. She answered all of our questions, sometimes before we even knew what to ask! Highly recommend

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29 Oct 2022

Eloise was so knowledgeable. She shared all of her macaron secrets with us. The class was well paced and very informative. Such a great experience. Thank you Eloise!

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: San Francisco

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Eloise
Chef Eloise Verified chef

As a young girl in the Philippines, Chef Eloise developed a love of baking that later brought her to the California Culinary Academy of San Francisco in America, where she realized her dream of opening her own pastry shop. She enjoys creating incredible treats in her North Beach dessert café and conducts intimate cooking classes that teach others how to create their own baked masterpieces.

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