Cooking Class: Farm to Table Grilling Feast
Fri, Feb 6th at 12:00PM
Fri, Feb 6th at 12:00PM
Fri, Feb 27th at 6:30PM
Fri, Feb 6th at 12:00PM
Put your apron on and get ready to fire up the grill in this hands-on outdoor cooking class.
You’ll get to work with both charcoal and gas grills while prepping and cooking your ingredients over an open flame. The class kicks off with a smoky grilled Romaine salad, finished with garlic, olive oil and generous shavings of Parmesan cheese. Then, you’ll make Asian-style chicken barbecue skewers paired with dipping sauces crafted by Chef Bonicelli using ingredients like tamari, peanut butter, coconut cream and sambal. Next up, you’ll grill a colorful mix of fresh, seasonal vegetables from the local farmers market, seasoned with a special marinade made by the chef. Finally, the class wraps up with a fun and fruity grilled dessert pizza, perfect for summer. Sign up today and get ready to impress at your next barbecue.
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Grilled Romaine Salad
With shaved Parmesan cheese, garlic and olive oil
Dry-Rub Asian Chicken BBQ Skewers With Dipping Sauces
With chicken, tamari, peanut butter, coconut cream and sambal
Farmers Market Grilled Vegetable Platter
With a Chef's special marinade
Grilled Fruit Pizza
With various fruits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, BBQ, Beginner, Fusion, Fun
Reviews Guests Left For This Experience
Paula
31 Aug 2025
Such a beautiful experience. A personalizes informative/educational time with delicious food that brings you together ♥️. Would love to do this again .
Reviews Guests Left For Other Experiences
Lukas
02 Feb 2026
A very fun experience!
Courtney
17 Jan 2026
The pizza class was so great! We had a wonderful time and learned so much! We thought we knew how to make home-made pizza from scratch but now we have much more information to make it even better! Chef was fabulous, answered many questions and made our time comfortable, entertaining and rewarding. I’d take more classes in the future.
Meet your chef
With more than 15 years of expertise with culinary creativity, Chef Bonicelli shares her passion for regional ingredients prepared with imagination. She credits her grandmother for inspiring her love of all things cooking in lessons that bridged generations through traditional cuisine. The endless possibilities for healthful fare that celebrates heritage and authenticity keep Chef Bonicelli curious and thriving in the kitchen.
