Cooking Class: Farm to Table Grilling Feast
Put your apron on and get ready to fire up the grill in this hands-on outdoor cooking class.
You’ll get to work with both charcoal and gas grills while prepping and cooking your ingredients over an open flame. The class kicks off with a smoky grilled Romaine salad, finished with garlic, olive oil and generous shavings of Parmesan cheese. Then, you’ll make Asian-style chicken barbecue skewers paired with dipping sauces crafted by Chef Bonicelli using ingredients like tamari, peanut butter, coconut cream and sambal. Next up, you’ll grill a colorful mix of fresh, seasonal vegetables from the local farmers market, seasoned with a special marinade made by the chef. Finally, the class wraps up with a fun and fruity grilled dessert pizza, perfect for summer. Sign up today and get ready to impress at your next barbecue.
MENU
Grilled Romain Salad
With shaved Parmesan cheese, garlic and olive oil
Dry-Rub Asian Chicken BBQ Skewers With Dipping Sauces
With chicken, tamari, peanut butter, coconut cream and sambal
Farmers Market Grilled Vegetable Platter
With a Chef's special marinade
Grilled Fruit Pizza
With various fruits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, BBQ, Beginner, Fusion, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences


Andrew
10 May 2025
Amazing, great experience! Chef Bonicelli made everything so easy, fun, and educational. She’s a great teacher, can’t wait to sign up for another class.


Sharon
22 Mar 2025
Amazing upscale cooking experience! We enjoyed a 4 course meal and took home enough butternut squash and fettuccine for several meals…all made in her class! It’s an enjoyable evening you will never forget! Can’t say enough good things about Chef Bonicelli…she is knowledgeable, helpful, patient, and a great teacher.


Maria
07 Feb 2025
Awesome class! Chef Bonicelli was so knowledgeable about the food and the process. She created a wonderful atmosphere for a fun date night spent learning new skills!
Event location: Minneapolis
Chef’s Place
Exact location is provided after booking.
Meet your chef
With more than 15 years of expertise with culinary creativity, Chef Bonicelli shares her passion for regional ingredients prepared with imagination. She credits her grandmother for inspiring her love of all things cooking in lessons that bridged generations through traditional cuisine. The endless possibilities for healthful fare that celebrates heritage and authenticity keep Chef Bonicelli curious and thriving in the kitchen.
