Cooking Class Farm to Table Grilling Feast

Put your apron on and get ready to fire up the grill in this hands-on outdoor cooking class.
Chef Bonicelli

Verified Chef

Chef Bonicelli

4.9 (17 reviews)

Minneapolis

3 hours
2 to 6 (public class)
$153.99 (all inclusive)
What You’ll Do

You’ll get to work with both charcoal and gas grills while prepping and cooking your ingredients over an open flame. The class kicks off with a smoky grilled Romaine salad, finished with garlic, olive oil and generous shavings of Parmesan cheese. Then, you’ll make Asian-style chicken barbecue skewers paired with dipping sauces crafted by Chef Bonicelli using ingredients like tamari, peanut butter, coconut cream and sambal. Next up, you’ll grill a colorful mix of fresh, seasonal vegetables from the local farmers market, seasoned with a special marinade made by the chef. Finally, the class wraps up with a fun and fruity grilled dessert pizza, perfect for summer. Sign up today and get ready to impress at your next barbecue.


MENU


Grilled Romaine Salad

With shaved Parmesan cheese, garlic and olive oil


Dry-Rub Asian Chicken BBQ Skewers With Dipping Sauces

With chicken, tamari, peanut butter, coconut cream and sambal


Farmers Market Grilled Vegetable Platter

With a Chef's special marinade


Grilled Fruit Pizza

With various fruits



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Bonicelli.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Bonicelli

Verified Chef

Chef Bonicelli

4.9 (17 reviews)

Minneapolis

With more than 15 years of expertise with culinary creativity, Chef Bonicelli shares her passion for regional ingredients prepared with imagination. She credits her grandmother for inspiring her love of all things cooking in lessons that bridged generations through traditional cuisine. The endless possibilities for healthful fare that celebrates heritage and authenticity keep Chef Bonicelli curious and thriving in the kitchen.
$153.99

This class does not have any dates.

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