Cooking Class Farm to Table Grilling Feast
You’ll get to work with both charcoal and gas grills while prepping and cooking your ingredients over an open flame. The class kicks off with a smoky grilled Romaine salad, finished with garlic, olive oil and generous shavings of Parmesan cheese. Then, you’ll make Asian-style chicken barbecue skewers paired with dipping sauces crafted by Chef Bonicelli using ingredients like tamari, peanut butter, coconut cream and sambal. Next up, you’ll grill a colorful mix of fresh, seasonal vegetables from the local farmers market, seasoned with a special marinade made by the chef. Finally, the class wraps up with a fun and fruity grilled dessert pizza, perfect for summer. Sign up today and get ready to impress at your next barbecue.
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Grilled Romaine Salad
With shaved Parmesan cheese, garlic and olive oil
Dry-Rub Asian Chicken BBQ Skewers With Dipping Sauces
With chicken, tamari, peanut butter, coconut cream and sambal
Farmers Market Grilled Vegetable Platter
With a Chef's special marinade
Grilled Fruit Pizza
With various fruits