Cooking Class: Flavorful Vegetarian Cooking

Chef Demeatrie is ready to teach you her easy-to-master cooking techniques for bringing out the flavor in a selection of vegetarian favorites. In this hands-on class, you’ll learn how to use high-quality ingredients to prepare recipes that are both healthy and tasty!


You’ll prepare a vegan version of crab cakes made with hearts of palm, tofu and chickpeas; roasted beets and oyster mushrooms with cashews; and a sweet corn and barley risotto with Parmesan and green peas. And end your lesson on a sweet, decadent note with a green tea and caramel pot de crème. 


#Vegan substitutions available upon request

Vegetable Cakes 

With hearts of palm, tofu, chickpeas, panko, lemon juice and Dijon

Roasted Beets and Oyster Mushrooms 

 With cashews, almond milk, arugula and pumpkin seeds

Sweet Corn and Barley Risotto 

With Parmesan, green peas, white wine, vegan butter and leeks

Green Tea and Caramel Pot de Crème 

With milk, heavy cream, sugar, salt and powdered sugar

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Healthy, Date Night, New American

Guest reviews for Chef Demeatrie

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Paul H.

15 Mar 2020

She was very friendly

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Catherine Pfeiffer

02 Mar 2020

Chef Demeatrie created a fun and unique birthday gift for my husband by teaching him the Mother Sauces and pairing them beautifully with an incredible meal.

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Linda Munn

02 Mar 2020

Demeatrie is a true professional and an excellent chef. She has a passion for pleasing her clients and would always go the extra step to create exciting and delicious meals. She was a pleasure to have at our club as she made our visits very special. I would highly recommend her and hope to enjoy her culinary arts again.

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Demeatrie
Chef Demeatrie Verified chef

New chef

After getting her start in the culinary industry working various roles in restaurants across California, Florida and Illinois, Chef Demeatrie now showcases her knowledge, skill and techniques in the events and television industries. She has appeared on the Food Network, and practices her passion of crafting homemade, from-scratch meals when she caters exclusive events. Join Chef Demeatrie to boost your culinary repertoire and learn a few fun cooking tricks along the way.

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