Cooking Class: Pasta Made Simple
Step into the world of homemade pasta with this fun and hands-on cooking class that makes Italian cooking simple and enjoyable.
Your culinary experience begins with a classic Italian starter: bruschetta topped with juicy tomatoes, fresh basil, garlic and a splash of olive oil. Then, roll up your sleeves and prepare two pasta dishes: soft, pillowy ravioli served with a fragrant sage and brown butter sauce and fettuccine tossed in a traditional Genovese pesto made with fresh basil, Parmigiano Reggiano and olive oil. To finish, enjoy a light and creamy lemon and blueberry panna cotta, the perfect end to your Italian culinary journey. Reserve your spot today and bring a taste of Italy to your own kitchen.
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Bruschetta
With fresh tomato, basil, olive oil and garlic
Ravioli With Sage Butter Sauce
With flour, eggs, olive oil, ricotta, sage and butter
Fettuccine Pesto Genovese
With fresh basil, Parmigiano Reggiano and olive oil
Lemon Blueberry Panna Cotta
With cream, lemon and blueberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Italian, Mediterranean, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Mary Ann
Martin B.
23 Jan 2019
Going to Chef Mary Ann was quite an inspiration! I felt totally transported to Italy with her delicate dishes full of aromas that you can only find in an authentic Italian home. She presented her lessons with her amazing style, and made me feel as if I was cooking with a superstar Italian grandmother. Thanks for such a wonderful time!!
Event location: West Palm Beach
Chef’s Place
Exact location is provided after booking.
Chef Mary Ann has a passion for infusing culinary inspiration in others while teaching them how to thrive in their own kitchens. After operating her own restaurant, catering and teaching facility, she is now a full-time chef instructor. Based in Florida, her culinary interests range from croissants and macarons to homemade breads, pasta and the international cuisines of Thailand, Mexico, Italy, France and China.Â
