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Cooking Class: Bake Baguettes and Other French Breads
Enjoy a timeless, fragrant French bakery experience in the comfort of your own home.
Nothing warms a hungry soul quite like hot bread fresh from the oven. In this hands-on class, Chef Stephanie introduces you to the traditional techniques of French baking to achieve your own classic loaves. You’ll learn how to knead, loaf and bake three mouth-watering variations using only water, yeast, flour and salt. Breads you'll create include a classic baguette with a thin, crackly crust; a salty, herbed fougasse with a spongy center; and impressive, elegantly shaped epi rolls. Once you've learned to craft your own fresh French bread, you may never visit your local bakery again!
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Baguette
Fougasse
Epi
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, French, Baking, Bread Making
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Stephanie
Jette C.
05 Jul 2020
Our afternoon learning how to mix and pipe our own Pâte à Choux with an experienced teacher in Chef Stephanie was nothing short of amazing. Chef's Stephanie's intimate setting and encouragement was the perfect complement to my girlfriend's amusement over my awful piping bag technique. She also took the time to explain how and why her technique is translatable to industry standards and practices. Chef took the time to show us how to correct our (many) mistakes and highlights the artisanal details necessary to perfect our dish. We are already looking forward to our next class, hopefully one which includes fruity tarts! Thank you Chef Stephanie!
Event location: Houston
Chef’s Place
Exact location is provided after booking.
Chef Stephanie received extensive culinary training in France before finding her niche as an instructor at the Art Institute, where she taught culinary arts for eight years. She focuses on kitchen fundamentals that emphasize technique as well as fostering confidence and creativity by exploring an array of ingredients and flavors that are both traditional and exotic. Chef Stephanie’s classes promise to be fun, exciting and memorable for her students.
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