Cooking Class: The Perfect Eggs Benedict for Breakfast
Join this hands-on cooking class and master the art of preparing a classic breakfast staple.
Chef Stephanie will guide beginner and advanced foodies through every step of the process, from kneading and shaping homemade English muffins to poaching eggs flawlessly and making a rich, velvety Hollandaise sauce with that perfect lemon finishing. Learn the secrets of making clarified butter, along with delicious, smoky, crisp and flavorful Canadian bacon. You will refine essential kitchen techniques and learn time-saving tips from your chef instructor along the way. This fun and rewarding cooking session will elevate your cooking game and leave you confident and prepared to recreate the recipe at home. Don't miss the chance to turn up your cooking skills a notch by signing up for a session today!
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Eggs Benedict
With English muffins, poached eggs, Canadian bacon, clarified butter and Hollandaise sauce
You'll make English muffins, Hollandaise sauce and poached eggs from scratch
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Baking, New American
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Charles
23 Feb 2026
good experience. everything laid out in a convenient order.
Jan
14 Feb 2026
Thanks to Chef Stephanie for an amazing experience! She’s experienced, professional, and so kind. The croissants were absolutely delicious!
Chuck
17 Jan 2026
Chef Stephanie conducted an excellent class. We learned so much and thoroughly enjoyed our time. We will be back for another class.
Event location: Houston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Stephanie received extensive culinary training in France before finding her niche as an instructor at the Art Institute, where she taught culinary arts for eight years. She focuses on kitchen fundamentals that emphasize technique as well as fostering confidence and creativity by exploring an array of ingredients and flavors that are both traditional and exotic. Chef Stephanie’s classes promise to be fun, exciting and memorable for her students.
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