Cooking Class Savor Epic Thai Flavors
With Chef Washington
Led by Chef Washington, you'll learn how to use fresh ingredients to make a vibrant Thai feast. Begin the meal with a traditional tom yum soup using aromatic lemongrass, creamy coconut milk and fresh seafood. Next, combine soy, oyster and fish sauces with black pepper and sugar for a tangy sauce to pair with the steak. Make pad see-ew, a favorite street food dish with tender beef and broccoli. Finally, finish the meal on a sweet note with creamy mango sticky rice for dessert.
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Tom Yum Soup
With lime, lemongrass, sugar, seafood and coconut milk
Thai Crying Tiger Steak
With soy sauce, oyster sauce, oil, black pepper, sugar, lime juice and fish sauce
Pad See-Ew
With soy sauce, oyster sauce, broccoli, beef and vinegar
Mango Sticky Rice
With sticky rice, mango, coconut milk and cinnamon