Cooking Class: Fun Pasta Making With Chef Dylan
Wed, Jul 8th at 6:30PM
Wed, Jul 22nd at 6:30PM
Tue, Jun 30th at 12:00PM
Tue, Jun 30th at 12:00PM
Join Chef Dylan to make fresh pasta from scratch and a homemade sauce in this cooking class.
Begin the class by learning the time-honored recipe for making fresh pasta dough with flour, eggs, olive oil and salt. Then, master the technique of kneading the dough and rolling it out into sheets. Then, cut the dough into fettuccine. As the pasta boils, whip up a homemade marinara sauce with fresh tomatoes. Season the sauce with basil, red pepper and garlic. Mix the al dente pasta into the sauce and finish with a sprinkle of Parmesan cheese. Dive into your homemade Italian feast and revel in your newfound culinary skills.
What’s Included
- A fun, hands-on cooking class led by Chef Dylan
- An authentic pasta-making experience hosted at a local public venue in Nashville (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Dylan, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Nashville with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
Menu
Fresh Fettuccine Pasta
With flour, olive oil, eggs and sea salt
Marinara Sauce
With tomatoes, basil, Parmesan, red pepper and garlic
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Reviews Guests Left For This Experience
Alex
13 Dec 2025
Booked this class for my birthday and had a blast. The pasta was delicious and chef Dylan was so nice and helpful! Would love to do one of his classes again in the future.
Ethan
26 Aug 2025
This was a fun experience in a low key, easy going location. Chef Dylan made the experience down to earth and accessible. It definitely didn't hurt to have it at a wine bar! The pasta turned out amazing. You should definitely give this a try. Great time! Thanks Chef.
Miriam
23 Aug 2025
We had a great time. Outstanding class!
Meet your chef
Chef Dylan is a seasoned culinary professional with over a decade of diverse experience as an executive chef, sous chef and kitchen manager. A graduate of the Cooking and Hospitality Institute of Chicago with a Le Cordon Bleu Culinary Arts degree, Chef Dylan specializes in creative menu development, food cost control and high-quality presentation. Known for designing exceptional culinary experiences, he excels in training staff and ensuring consistency in all aspects of kitchen operations.
