Cooking Class: Explore Spanish Cuisine With Chef Bonicelli

Join this cooking class where you'll take a step-by-step journey through Spanish cuisine.


Let Chef Bonicelli teach you how to create a three-course menu starting with a choice of gazpacho: a cool and refreshing soup, or patatas bravas: crispy potatoes served with smoky aioli. Next, you'll learn how to prepare a stunning seafood paella packed with shrimp, mussels and calamari. Then, complete the session with golden churros served with a smooth chocolate dipping sauce. This class is perfect for cooks of all skill levels and it's incredibly enjoyable, thanks to Chef Bonicelli’s easygoing yet informative teaching style.


MENU


Starter

Choice of 1

Gazpacho Cold Soup

With tomatoes, garlic and olive oil

Patatas Bravas

With potatoes, paprika and Bravas sauce


Main Course

Seafood Paella

With shrimp, mussels, clams, saffron and rice


Dessert

Churros With Chocolate Sauce

With choux pastry, cinnamon, chocolate and sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsFun, Spanish, Mediterranean, Pastry, Pescatarian

Reviews Guests Left For Other Experiences

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Karen

15 Sep 2025

Wonderful experience… interesting, informative. Kitchen was so well set up for this type of event..

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Paula

31 Aug 2025

Such a beautiful experience. A personalizes informative/educational time with delicious food that brings you together ♥️. Would love to do this again .

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Andrew

10 May 2025

Amazing, great experience! Chef Bonicelli made everything so easy, fun, and educational. She’s a great teacher, can’t wait to sign up for another class.

$ 153.99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Bonicelli
Chef Bonicelli Verified chef

With more than 15 years of expertise with culinary creativity, Chef Bonicelli shares her passion for regional ingredients prepared with imagination. She credits her grandmother for inspiring her love of all things cooking in lessons that bridged generations through traditional cuisine. The endless possibilities for healthful fare that celebrates heritage and authenticity keep Chef Bonicelli curious and thriving in the kitchen.

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