Cooking Class: Explore Spanish Cuisine With Chef Bonicelli
Join this cooking class where you'll take a step-by-step journey through Spanish cuisine.
Let Chef Bonicelli teach you how to create a three-course menu starting with a choice of gazpacho: a cool and refreshing soup, or patatas bravas: crispy potatoes served with smoky aioli. Next, you'll learn how to prepare a stunning seafood paella packed with shrimp, mussels and calamari. Then, complete the session with golden churros served with a smooth chocolate dipping sauce. This class is perfect for cooks of all skill levels and it's incredibly enjoyable, thanks to Chef Bonicelli’s easygoing yet informative teaching style.
MENU
Starter
Choice of 1
Gazpacho Cold Soup
With tomatoes, garlic and olive oil
Patatas Bravas
With potatoes, paprika and Bravas sauce
Main Course
Seafood Paella
With shrimp, mussels, clams, saffron and rice
Dessert
Churros With Chocolate Sauce
With choux pastry, cinnamon, chocolate and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsFun, Spanish, Mediterranean, Pastry, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Stew
08 Mar 2026
Laura: We enjoyed the experience! Having never made pasta before was rewarding. This was my big take-away from the gathering. I would suggest catagorizing your classes by degree of difficulty: beginner, intermediate or accomplished cook. This would help prospective clients select their culinary-comfort level. Just a thought. Best, Stew
Lukas
02 Feb 2026
A very fun experience!
Courtney
17 Jan 2026
The pizza class was so great! We had a wonderful time and learned so much! We thought we knew how to make home-made pizza from scratch but now we have much more information to make it even better! Chef was fabulous, answered many questions and made our time comfortable, entertaining and rewarding. I’d take more classes in the future.
Event location: Minneapolis
Chef’s Place
Exact location is provided after booking.
Meet your chef
With more than 15 years of expertise with culinary creativity, Chef Bonicelli shares her passion for regional ingredients prepared with imagination. She credits her grandmother for inspiring her love of all things cooking in lessons that bridged generations through traditional cuisine. The endless possibilities for healthful fare that celebrates heritage and authenticity keep Chef Bonicelli curious and thriving in the kitchen.
