Cooking Class Make Sweet Breads and Rolls
You’ll begin by mastering an enriched yeasted dough made with flour, eggs, butter, and milk — the perfect base for decadent sweet breads. Then, learn to roll, fill, and bake classic cinnamon rolls swirled with butter, brown sugar, and cinnamon, finished with a creamy frosting. Next, craft a stunning dark chocolate and almond twist star bread, layered with rich chocolate and slivered almonds, and dusted with powdered sugar. These bakery-worthy treats will become your new homemade favorites.
MENU
Enriched Yeasted Dough
With flour, eggs, butter and milk
Cinnamon Rolls With Cream Cheese Frosting
With cinnamon, butter, brown sugar and cream cheese
Dark Chocolate & Almond Twist Star Bread
With dark chocolate, slivered almonds and powdered sugar