Cooking Class Authentic Japanese Street Food Flavors
Expand your cooking skills with new techniques as you delve into authentic Japanese flavors with Chef Dean. The session starts with crispy-edged gyoza dumplings filled with ginger-scented pork followed by a comforting gyudon bowl. This Japanese classic features tender marinated beef and caramelized onions, topped with a creamy wasabi aioli. You'll also learn to roll your own fresh sushi before creating delightful green matcha cake with matcha pineapple compote. Whether you're new to Asian cooking or looking to expand your skills, Chef Dean's expert guidance and warm teaching style will help you master the essentials.
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Tokyo Sampler of Street Foods
With ginger pork gyoza, soy chili vinaigrette, chicken yakitori and vegetable yakisoba
Gyudon (Japanese Beef Rice Bowl)
With marinated beef, sweet onions and wasabi aioli
Namasu Sushi Roll
With pickled vegetables
Green Tea Matcha Cake
With fresh Maui pineapple compote, azuki bean purée, ginger sherbet and toasted macadamia nuts