Cooking Class: Make Chocolate Truffles With Chef Sean in Roxbury
Tue, Aug 5th at 7:00PM
Sun, Aug 10th at 4:00PM
Tue, Aug 12th at 7:00PM
Wed, Sep 3rd at 7:00PM
Whip up epic chocolate truffles and chill with craft brews at Roxbury’s favorite brewery spot, Long Live Beerworks!
Dive into the world of chocolate artistry in this hands-on cooking class led by Chef Sean. Discover how to create professional-quality chocolate truffles, starting with a rich, luxurious ganache made from dark chocolate, cream and butter. Chef Sean will guide you through the art of shaping and coating truffles, letting you customize each treat with cocoa powder, crushed nuts or coconut for a unique twist. Perfect for impressing friends or indulging your own sweet cravings. Book your class today!
Menu
Chocolate Truffles With Various Toppings
Dark chocolate truffles with cocoa powder, crushed nuts or coconut
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Gourmet, Beginner, Chocolate Making, Holiday
Reviews Guests Left For Other Experiences
Brady
27 Jun 2025
We had a fantastic time! Incredibly kind and friendly, Sean created a open inviting environment for us to learn the basics of making our own pasta and alfredo sauce. I'd highly recommend him to anyone looking for a quick intro to Italian cuisine or cooking in general, he was a wonderful teacher :)
Milo
24 Jun 2025
Really enjoyed this class!! Got to learn how to make yummy fettuccine Alfredo from scratch and even got to bring some home with me 😋 Only thing is I forgot to take a picture of the recipe...
Dana
18 Jun 2025
It was great! Sean was very personable and helpful in his instruction and had some good tidbits. I would encourage him to share even more useful general cooking tips and tricks as he seemed like a great resource.
Meet your chef
Chef Sean is a highly skilled private chef with a diploma in Superior Cuisine and Pastry from an esteemed culinary school in Paris. With extensive experience working in high-volume kitchens, he excels in multi-course plated dinners, focusing on desserts and scratch cooking techniques. His culinary style emphasizes fresh ingredients sourced from local farms. Chef Sean's diverse background includes a successful career in management and strong communication skills, making him an exceptional chef instructor.
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