Cooking Class: Make Chocolate Truffles With Chef Sean in Roxbury

Whip up epic chocolate truffles and chill with craft brews at Roxbury’s favorite brewery spot, Long Live Beerworks!


Dive into the world of chocolate artistry in this hands-on cooking class led by Chef Sean. Discover how to create professional-quality chocolate truffles, starting with a rich, luxurious ganache made from dark chocolate, cream and butter. Chef Sean will guide you through the art of shaping and coating truffles, letting you customize each treat with cocoa powder, crushed nuts or coconut for a unique twist. Perfect for impressing friends or indulging your own sweet cravings. Book your class today!


Menu


Chocolate Truffles With Various Toppings

Dark chocolate truffles with cocoa powder, crushed nuts or coconut


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Gourmet, Beginner, Chocolate Making, Holiday

Reviews Guests Left For Other Experiences

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Sindy

18 May 2025

We learned how to make Ravioli, Sean a is a knowledgeable teacher and the food was delicious.

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abby

18 May 2025

Sean is very personable, knowledgeable and taught a great class. We had a blast making our own ravioli that we got to eat!

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Ricky

18 May 2025

Such a great time and incredibly informative! My wife and I enjoyed ourselves and Chef Sean made it very easy to learn how to make raviolis!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Sean
Chef Sean Verified chef

Chef Sean is a highly skilled private chef with a diploma in Superior Cuisine and Pastry from an esteemed culinary school in Paris. With extensive experience working in high-volume kitchens, he excels in multi-course plated dinners, focusing on desserts and scratch cooking techniques. His culinary style emphasizes fresh ingredients sourced from local farms. Chef Sean's diverse background includes a successful career in management and strong communication skills, making him an exceptional chef instructor.

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