Cooking Class: The Art of Southern Cooking Techniques
Fri, Jul 10th at 6:00PM
Sat, Jul 11th at 12:00PM
Sun, Jul 12th at 11:00AM
Sun, Jul 12th at 6:00PM
Transport yourself to the South in this immersive cooking class led by Chef Washington.
You'll begin by chopping onions and peppers to combine with kidney beans, pork sausage and rice for a savory appetizer to start the meal. Next, simmer shrimp, crab, chicken and rice flavored with thyme and cayenne pepper to make a seafood gumbo that is bursting with flavor. Whip up a traditional Cajun fry mix to coat catfish and oysters to fry until golden brown and crispy. Caramelize bananas with butter and brown sugar and top with dark rum and banana liqueur to create sweet banana fosters for dessert. Revel in your newfound culinary skills as you enjoy your Southern feast in this engaging cooking class.
MENU
Red Beans and Rice
With kidney beans, onions, peppers, cayenne pepper, pork sausage, thyme, garlic, rice and chicken broth
Seafood Gumbo
With shrimp, crab, tomato, garlic, chicken, butter, flour, thyme, peppers, onions, cayenne pepper and rice
Fried Catfish and Oysters
With catfish, oysters and Cajun fry mix
Bananas Foster
With butter, brown sugar, cinnamon, dark Rum and banana liqueur.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Beginner, Fun, New American, Holiday
Reviews Guests Left For Other Experiences
Neil
08 Jul 2026
My spouse and I had a great time at chef Washington’s ramen cooking class. He is very personable and got to know all of us a bit before beginning the cooking portion of the class. The food was great and everyone else there had a great time as well. Thanks Chef!
SANDY
13 May 2026
Wonderful experience. Chef had 3 different ramens to taste. Don’t go into thinking you’ll cook everything yourself. This is an experience/social event that allows you to help cook. This is not a technical class. If you are interested in that you’ll need to book a more intimate experience.
Jeannine
02 Apr 2026
Delicious food. 3 types of ramen were prepped and made for us to taste. Large portions. In a brewery, so causal atmosphere plus brews for purchase. Fun evening out.
Meet your chef
With years of culinary experience in hotels and restaurants, Chef Washington brings passion and joy to the home kitchen. He's ready to share his teaching skills, vast knowledge and love of culture and cuisine with home chefs of all ages and skill levels. From gourmet meals and special occasion menus to weeknight dinners and casual get-togethers, you'll learn how to implement his expert techniques into your own kitchen. Book cooking classes today for a unique and engaging culinary experience.Â